Kambrook Essentials KEW5, Instruction Booklet

11

Care and Cleaning

Do not use metal utensils as these will 

scratch the non-stick cooking surface.
Only use wooden or plastic utensils  

to stir or serve food.
Do not leave plastic cooking utensils 

in contact with the hot wok surface 

while cooking.  

Before cleaning, turn the temperature 

control probe to ‘MIN’, switch the 

power off at the power outlet and 

unplug from the power point.
Remove the temperature control 

probe from the socket.

Non-stick Surface

Cooking in a non-stick wok minimises 

the need for oil, food does not 

stick and cleaning is easier. Any 

discolouration that may occur will 

only detract from the appearance  

of the wok and not affect the 

cooking performance.

Glass Lid

Wash the lid in warm soapy water 

using a soft sponge, rinse and  

dry thoroughly.

Dishwasher Safe

With the exception of the removable 

base and probes, your wok is 

dishwasher safe for easy cleaning.  

The heating element is completely 

sealed so it is safe to immerse in water.
The removable glass lid is also 

dishwasher safe.
Do not place the wok base or  

probe in the dishwasher.

Care, Cleaning and Storage

NOTE:

 After washing in the 

dishwasher re-season the cooking 

surface with oil and a paper 

towel, as the dishwasher is more 

abrasive than hand washing.

NOTE:

 Take care when the glass 

lid is hot. Do not place hot lid 

under cold water or on cold 

surfaces. This may cause the lid 

to break.

Removable Wok Base

To remove the base for cleaning  

turn the wok upside down. Turn knob 

on base anti-clockwise to release.
Do not place the wok base in  

the dishwasher.

CAUTION:

 This Wok 

should never be 

operated without the 

wok and base fully 

assembled and locked 

into place.