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Safflower Oil

Safflower oil is derived from the 

seeds of the safflower. It is strong in 

flavour, rich in colour and has a high 

smoke point. Safflower oil is high in 

polyunsaturated fats and vitamin E.

Peanut Oil

Peanut oil is obtained from the kernels 

of the ground nut or peanut. It has a 

delicate flavour, nutty odour and has 

a high smoke point. Peanut oil is high 

in monounsaturated oil and vitamin E.

Care, Cleaning and 

Storage

CAUTION: 

Never 

immerse the deep fryer 

body or cord In water or 

any other liquid.

1.  Before cleaning, switch the deep 

fryer OFF at the power outlet and 

unplug the power cord. 

2.  Allow oil to cool completely. 

Oil will retain its temperature for 

a long time after use. Do not 

attempt to move or carry the 

deep fryer, element and control 

panel while it is hot.

3.  Oil should be filtered after each 

use and stored in a clean, air-tight 

container in a cool area. Good 

quality oil can be used several 

times. Do not store the oil in the 

deep fryer. Discard used oil in a 

sealed container with household 

waste. Do not pour down a sink  

or drain.

To Clean the Non-Stick 

Cooking Bowl and  

Mesh Basket

1.  After oil is removed from the deep 

fryer bowl, remove the control 

panel out of the deep fryer by 

lifting upwards.

2.  Place the element onto kitchen 

paper to absorb excess oil. Wipe 

the element with a soft, damp 

cloth and dry thoroughly. 

3.  Grasp each side of the 

removable cooking  bowl and 

lift upwards. Wash the frying 

basket, cooking bowl and lid in 

hot, soapy water. Rinse and dry 

thoroughly with a soft cloth.

4.  The exterior of the deep fryer 

body and lid can be cleaned 

with a slightly dampened cloth 

and mild washing up liquid.

NOTE: 

Do not wash in a 

dishwasher as this may damage 

the basket over time.

NOTE: 

Do not use any abrasive 

cleaners, such as steel wool to 

clean the nonstick surface of  

your deep fryer as this will  

scratch the surface.

To Remove the Replaceable 

Filters

Open the filter cover by depressing 

the latch on top of the lid. The filter 

cover will lift off. The filters can then 

be removed.
Replace filters after approximately  

60 uses.
Replacement filters can be obtained 

from Kambrook Spare Parts (Australia) 

– Contact: 1300 139 798 (New 

Zealand customers) – 0800273845.

Summary of Contents for KDF460

Page 1: ...Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia Building 2 Po...

Page 2: ...Instruction Booklet Stainless Deep Fryer KDF460 KDF560...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...ook Stainless Steel Deep Fryer p6 How to Assemble Disassemble Your Kambrook Deep Fryer p7 Cooking with Your Kambrook Deep Fryer p8 Auto Cut Out Reset Button p10 Handy Hints for Deep Frying p11 Recomme...

Page 5: ...yer on a stable and heat resistant surface Do not use on a cloth covered surface near curtains or other flammable materials Provide adequate space above and on all sides for air circulation around the...

Page 6: ...p fryer when the lid is on when in use and when stored Always switch the control dial to the off position switch the deep fryer off at the power outlet then unplug the power cord and cool completely i...

Page 7: ...h fold down handle 4 READY and HEATING indicator lights 5 Large viewing window Not Shown Easy clean non stick removable bowl with MIN and MAX markings on inside of bowl to indicate oil level 1kg capac...

Page 8: ...e two wire supports extending from the edge of the basket see Fig 1 3 Remove the basket from the deep fryer 4 Lift the control panel element upwards and away from the deep fryer 5 Remove the deep frye...

Page 9: ...ark with oil 4 Replace the deep fryer lid 1 Plug the power cord into a 230V or 240V power outlet Ensure cord is fully extended and switch ON at power outlet 2 Turn the temperature control dial to the...

Page 10: ...r cleaning the unit WARNING This product must be filled with oil to the correct marked level The product will be severely damaged if heated without oil in the bowl CAUTION The deep fryer will generate...

Page 11: ...of the control panel above the cord storage Cooking Guide The cooking times given are a guide only and should be adjusted to suit the quantity of food being deep fried Auto Cut Out Reset Button Food T...

Page 12: ...a new chux cloth paper coffee filter or clean cotton material Olive oil is not recommended for deep frying due to its low smoke point Avoid the use of extension cords Serious hot oil burns may result...

Page 13: ...container with household waste Do not pour down a sink or drain To Clean the Non Stick Cooking Bowl and Mesh Basket 1 After oil is removed from the deep fryer bowl remove the control panel out of the...

Page 14: ...13 Recipes...

Page 15: ...ket to drain and rest on draining ledge and tip out into a large bowl Toss with salt and serve immediately Spicy Potato Wedges Serves 4 600g potatoes cut into wedges 1 tsp Mexican chilli powder 1 tsp...

Page 16: ...sp curry powder 1 small brown onion diced 1 clove garlic minced 1 potato peeled 1cm diced cooked cup frozen peas thawed cup coriander leaves roughly chopped 3 sheets frozen puff pastry thawed 1 In a f...

Page 17: ...golden brown 4 Raise basket to drain and rest on draining ledge Serve immediately with soy sauce Chilli and Garlic Tempura Prawns Serves 4 59g free range egg 1 cup iced water cup of plain flour tsp b...

Page 18: ...r 1 minute or until deep golden brown and then place onto absorbent paper towel to drain Repeat until all bhajis are cooked 4 Serve immediately with mango chutney or mint raita Corn Chips with Tomato...

Page 19: ...Raise basket to drain and rest on draining ledge Serve immediately with garlic aioli Smokey Chicken Drum Sticks Serves 4 600g chicken drum sticks 2 tsp smokey paprika 1 tsp dried oregano 1 tsp Cajun s...

Page 20: ...nd bowl and bread crumbs parmesan cheese and thyme to the third bowl 2 Dip each chicken fillet into each bowl in the order of flour egg bread crumbs and transfer to a lined tray Continue process until...

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