14
Twice Cooked Chips
Serves 4
600g potatoes, peeled, cut into 1cm
thick lengths
Vegetable oil (not to exceed MAX line)
2 tsp flaked salt
1.
Preheat oil in the deep fryer to 140°C
for approximately 15 minutes.
2.
Place the potatoes into the deep
fryer basket and lower into the hot oil.
Deep fry for 6 minutes.
3.
Raise basket to drain and rest on
draining ledge. Preheat oil in the
deep fryer to 190°C for 4 minutes.
4.
Lower the basket back into the oil
and deep fry the potatoes for
a further 5 minutes.
5.
Raise basket to drain and rest on
draining ledge and tip out into a
large bowl. Toss with salt and serve
immediately.
Spicy Potato Wedges
Serves 4
600g potatoes cut into wedges
1 tsp Mexican chilli powder
1 tsp Cajun spice mix
1 tsp dried Italian herbs
½ tsp garlic powder
½ tsp ground white pepper
2 tsp flaked salt
1.
Place potatoes and herbs and spices
into a plastic bag and toss until
potatoes are well coated. Allow to
stand for 1 hour.
2.
Preheat oil in the deep fryer to 170°C
for approximately 15 minutes.
3.
Place the potatoes into the deep
fryer basket and lower into the hot oil.
Deep fry for 8–10 minutes.
4.
Raise basket to drain and rest on
draining ledge. Serve immediately
with sour cream and sweet chilli
sauce.
