Kambrook KFP80 Essentials, Owner'S Manual

6

Maintaining your Kambrook
Essentials Food Processor

Always turn the power off at the power
outlet and then unplug before
disassembling any parts.

Wash the processor bowl, blades and
food pusher in warm soapy water after
each use. Rinse thoroughly and dry.

The processing blade and slicing/grating
discs are extremely sharp! Use caution
when handling and storing these parts.
Always store the processing blade with
the protective covers provided.

Store the food processor with the
processing blade in the bowl and the lid
and the food pusher in position, but 
DO NOT lock as this places unnecessary
strain on the operating switch.

Never use an abrasive cleaner. Do not
place any parts in the dishwasher.

Wipe the motor base with a soft, damp
cloth.

DO NOT immerse the motor base,
power plug or cord in water or any
other liquid.

Speed Approx.

Ingredients

Preparation and procedure

setting

time

Fruit, vegetables

Roughly cut food before placing into 

1 or 2

30–60 sec

and cooked meats

the processing bowl (max. 500g) and process.

Raw meat, chicken  Trim meat of any bones, gristle or fat. Cut the 

2

15–30 sec

and fish fillets

ingredients to approx 25mm cubes. Place into 
the processing bowl (max 500g) and process.

Herbs 

Remove stalks if necessary. Process up to 3 cups 

1

30 sec

of herbs.The bowl will need to be scraped down 
during operation.

Breadcrumbs or 

Break up the bread or biscuits into small pieces

1

30 sec

biscuit crumbs

Nuts 

Place up to 2 cups

2

30 sec for

(shells removed)

crushed,

longer to

form a

paste

Hard boiled eggs

Peel and halve the eggs.

Pulse

30–40 sec

Cooked soups 

Place up to 2 cups of liquid.

2

30 sec

and sauces

Pastry

Process butter and flour to resemble 

1 or 2

30–60 sec

breadcrumbs, add liquids to form a ball, do not 
over-process. (max 4 cups at a time)

Bread dough

Place all dry ingredients into the processing bowl,

2

15–30 sec

add liquids through the feed chute to form a ball

Processing Guide