Kambrook KFP95, Instruction Booklet

17

Slicing

Ingredients

Use Slicing Blade

Procedure

Onions

Carrots, Zucchini, 

Eggplant and Bananas

Capsicums

Mushrooms

Apples and Peaches

Beans

Cabbage

Lettuce

Raw Meat, Fish 

and Chicken

Cooked Meats, 

Cabanossi and Salami

Cucumbers

Potatoes

Cheese 

Peel the onions and halve if too large to fit into the 

feed tube. Place the onions in the feed tube, cut 

edge down. Process, exerting firm pressure on the 

food pusher.

Prepare the foods in the usual way. For rings arrange 

foods vertically in the feed tube, cutting them so 

they are even in height. For slices arrange foods 

horizontally in the feed tube. Process by exerting firm 

pressure on the food pusher.

Remove the core and seeds. Halve the capsicums 

if necessary and arrange them vertically in the feed 

tube. Process using firm pressure on the food pusher.

Wipe the mushrooms and pack in the feed tube 

on their sides. Process using firm pressure on the 

feed pusher. 

Peel if desired, remove the stone and quarter the 

fruit. Lie the quarters on their sides in the feed tube 

and process using firm pressure of the food pusher.

Prepare the beans. Cut into lengths and pack 

horizontally into the feed tube. Process using firm 

pressure on the food pusher.

Cut cabbage into wedges to fit feed tube and 

process using firm pressure.

Separate the leaves of the lettuce and wash and 

dry. Roll the leaves firmly and pack into the feed 

tube. Process using firm pressure.

Trim meat of fat and gristle and cut to fit snugly in 

the feed tube. Freeze until partly frozen. Process 

using firm pressure.

Pack the feed tube snugly placing meat in the feed 

tube vertically. Process using firm pressure. For more 

even slicing remove sausage skins first.

Trim the ends of the cucumber and cut into 

lengths to fit the tube vertically. If the cucumber is 

too wide, scoring it length wise with a fork will make 

it more pliable.

Peel the potatoes and cut into pieces if necessary 

to fit the feed tube. Process using firm pressure.

Cut the cheese into pieces large enough to just fit 

the feed tube. Process using light pressure on the 

feed tube to prevent cheese crumbling.

KFP95_IB_FA.indd   17

16/11/09   4:40 PM