Kambrook KHM300 Series, Instruction Booklet

Page 1: ...ivate Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia Ground Floor Suite 2 170...

Page 2: ...Suits all KHM300 models INSTRUCTION BOOKLET...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us o...

Page 4: ...mbrook Recommends Safety First p4 Your Kambrook Mix Store Hand Mixer p7 Assembly and Operation of Your Kambrook Hand Mixer p8 Mixing Guide p12 Troubleshooting Guide p13 Care Cleaning and Storage p14 R...

Page 5: ...and mixer is completely assembled before operating Follow the instructions provided in this booklet Do not operate the hand mixer with wet hands Ensure the speed control switch is in the OFF position...

Page 6: ...or approaching parts that move in use Do not cover the air vents on the hand mixer to avoid overheating The use of any accessory attachments not recommended by Kambrook may cause injuries Do not leave...

Page 7: ...nance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for other than its intended use Do not use in...

Page 8: ...for an extra burst of power 4 Eject button for quick release of accessories 5 Chrome plated beaters 6 Chrome plated dough hooks 7 Beater and dough hook sockets 8 Storage case conveniently store beater...

Page 9: ...rse the mixer power cord or plug in water or any other liquid NOTE When first using the hand mixer you may notice an odour from the motor This is normal and will dissipate as the motor is run in Assem...

Page 10: ...h hooks must be inserted into the correct sockets as they are not interchangeable Incorrect insertion will result in the dough hooks falling out during operation and cause damage WARNING Never use a d...

Page 11: ...n and scrape any food mixture down the sides of the mixing bowl with a spatula NOTE Always turn the hand mixer off if you need to scrape the bowl during use then continue mixing Assembly and Operation...

Page 12: ...m striking If power cord gets hung up during retraction release the button and press it again until cord is fully retracted NOTE Do not continue to pull the power cord too far to its end as it may cau...

Page 13: ...eaming butter and sugar cheesecake mix 5 Whipping aerating Souffl meringue whipped cream icing pancake batter NOTE Always begin mixing at lowest speed setting number 1 then increase to higher speed se...

Page 14: ...lour absorb more liquid than others so additional amounts of liquid may need to be added if the bread is not combining DO NOT exceed speed setting 1 when kneading DO NOT place hands near dough hooks w...

Page 15: ...ace NOTE Do not wash or soak the mixer body in water or any other liquid Clean with a damp cloth and dry thoroughly Do not allow water or any other liquid to enter the gear system as damage may result...

Page 16: ...ontinued Fig 6 Retractable Cord For added storage convenience the hand mixer includes a retractable cord that fits inside the mixer body Before storing the power cord wipe any particles that may be on...

Page 17: ...ice cream Plain Scones Makes 8 scones 2 tbsp butter 2 cup self raising flour sifted 1 cup milk Pinch of salt Extra self raising flour for kneading Extra milk for glazing Butter for serving Jam for ser...

Page 18: ...ps self raising flour sifted 2 3 cup milk Icing 2 cups icing sugar 15g butter 1 2 tbsp hot water 1 tsp vanilla extract 1 Preheat oven to 180 C Lightly grease a deep 20cm round cake tin Line base with...

Page 19: ...dough to double in size this will take approximately 30 minutes 5 Punch the dough by pushing a fist in the middle of the mix this will knock the air out of it Cut dough into 4 equal sized pieces and...

Page 20: ...to flour it as you go to prevent it from sticking 6 Fill a large pot with water and a pinch of salt Cook for 5 minutes once cooked drain pasta and add a splash of olive oil to prevent it from sticking...

Page 21: ...Punch the dough down in the centre with your fist This is will releases excess carbon dioxide produced by the yeast during rising so the final bread will not have a yeasty flavour 7 Turn the dough on...

Page 22: ...ed 2 Add warm chocolate mixture and eggs and mix until combined 4 Stir through chopped chocolate 5 Spoon rounded tablespoons of mixture onto baking trays and press down slightly Allow room for mix to...

Page 23: ...es 5 passionfruit halved 1 Preheat oven to 150 C Line a large baking tray with non stick baking paper 2 Using the hand mixer with the beating attachment on speed 5 beat the egg whites in a clean dry b...

Page 24: ...23 Notes...