Kambrook KOT710, Instruction Booklet

12

Thai Green Chicken Curry

Serves 4

2 tablespoons olive oil
1 brown onion, peeled and diced
1 kg chicken thigh fillets trimmed and diced

1

⁄

 3

 cup green curry paste

3 cups coconut cream
2 Kaffir lime leaves
2 tablespoons lime juice
1 tablespoon brown sugar
2 teaspoons fish sauce
1 x 250g pkt dried rice noodles

1. 

Remove all trays from the Multi 

Function Mini Oven.

2. 

Place the wire rack in the top  

rack position.

3. 

Set Element Control Dial to top 

element only. 

4. 

Preheat the Multi Function Mini Oven 

to 210ºC.

5. 

Place the oil, onion, diced chicken 

and curry paste into a casserole dish 

and place into the Multi Function 

Mini Oven; cook for 10 minutes. Stir 

occasionally then remove.

6. 

Meanwhile, place the coconut cream 

into a medium saucepan; add the 

lime leaves, lime juice, brown sugar 

and fish sauce.

7. 

Bring the mixture to the boil, then 

simmer for 5 minutes. Add the coconut 

cream mixture to the chicken.

8. 

Change the Element Control Dial to 

top and bottom elements and the 

temperature to 180ºC.

9. 

Cover and place the chicken curry 

into the Multi Function Mini Oven. 

Cook for 40-50 minutes or until the 

chicken is tender.

10. 

Place the noodles into a heatproof 

bowl and cover with boiling water; 

allow to stand for 5 minutes then drain.

11. 

Spoon curry over noodles to serve.

Recipes

Potato and Onion Bake

Serves 4

1 tablespoon butter
1 teaspoon finely chopped garlic
1 cup milk
½ cup/125ml cream
6 medium potatoes, peeled and  

thinly sliced
1 brown onion, peeled and finely sliced
Salt and pepper
1 cup grated cheese

2

⁄

3

 cup breadcrumbs

1. 

Remove all trays from the Multi 

Function Mini Oven.

2. 

Set the Element Control Dial to top 

and bottom elements, place the wire 

rack in the bottom rack position.

3. 

Preheat the Multi Function Mini Oven 

to 210ºC.

4. 

Grease a 5-cup capacity baking dish 

with the butter and garlic.

5. 

Place the milk and cream in a small 

saucepan and bring to the boil.

6. 

Layer the potato and onion into the 

dish and sprinkle with salt and pepper.

7. 

Pour the milk and cream over the 

potatoes. Sprinkle the cheese and 

breadcrumbs evenly over the top.

8. 

Place the potato bake in the Multi 

Function Mini Oven. Lower oven 

temperature to 180ºC, cook for 40-50 

minutes until  

the top is golden and the potatoes 

are cooked.

9. 

Serve as an accompaniment to roast 

meat or chicken.

KOT710_IB_FA.indd   12

2/12/09   8:56 AM