26
NOTE:
Ensure that the minimum
combined food and liquid
amount of 250ml is placed into
the removable cooking bowl
before proceeding.
NOTE:
To speed up the time it takes
to reach pressure whilst pressure
cooking, use boiling water or stock.
1.
Add the brown rice and water
(as per table) to the removable
cooking bowl and stir to combine,
making sure that the ingredients
are level in the bowl.
2.
Once all the ingredients have
been added into the removable
cooking bowl, lock the lid into
position and ensure the pressure
release valve is set to the ‘sealing’
position.
3.
Select the ‘BROWN RICE’ setting,
then press the ‘START/CANCEL’
button to commence cooking
process.
4.
Once the selected cooking
timer has counted down and the
cooking process has completed,
use the heat resistant serving
spoon or an oven mitt to turn
the pressure release valve to the
‘venting’ position. This will cause
the Pressure Express Multi to release
the extra steam that has built up
inside the pressure cooker. Allow
several minutes for the steam to be
released.
Soup/Curry Setting
Pre-set cooking display time: 33min*
The Soup/Curry setting is perfect for
making soups, curries, legumes/dried
beans and pulses and stews.
NOTE:
Ensure that the minimum
combined food and liquid
amount of 250ml is placed into
the removable cooking bowl
before proceeding.
WARNING:
Do not use
a hand blender inside
the pressure cooker
removable cooking bowl
as this will damage the
non-stick surface.
NOTE:
Ensure meat is thawed
before pressure cooking.
Do not cook frozen meat.
*Pre-set times can be adjusted using
Set Timer Function.
Pressure Express Multi Cooking Guide
continued
Summary of Contents for KPR820
Page 2: ...KPR820 INSTRUCTION BOOKLET...
