Kambrook KSC300 Instruction Booklet Download

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Using the Temperature Control Settings

LOW Setting

The LOW setting gently simmers

food for an extended period of time

without overcooking or burning.

Generally no stirring is required when

using this setting.

HIGH Setting

The HIGH setting is ideal when

cooking dried beans or pulses and will

cook food in half the time required for

the LOW setting. Some foods may boil

when cooked on the HIGH setting,

so it may be necessary to add extra

liquid. This will depend on the recipe

and the amount of time in which it is

cooked. Occasional stirring of stews

and casseroles will improve the

flavour distribution.

KEEP WARM Setting

The KEEP WARM setting is used to keep

cooked foods at serving temperature.

It is not a cooking setting and should

only be used after first cooking on

the LOW or HIGH setting. It is not

recommended to keep food on the

KEEP WARM setting for more than

4 hours.

Slow cooking involves simmering food

for long periods of time to ensure the

food is moist, tender and full of flavour.

Depending on the ingredients and

temperature setting, slow cooking

can take between 2 - 12 hours.
Here is a guide to help simplify the

process of slow cooking, helping you

to achieve delicious results everytime.

Timing

Always allow sufficient time for the

food to cook. Depending on the

size, type and temperature of the

ingredients, creating a slow cooked

meal can take between 2 - 12 hours.
Most of the recipes in this instruction

booklet can be cooked on the HIGH

or LOW setting, however the cooking

times will vary accordingly. Each

recipe will give specific instructions

indicating the appropriate settings

and suggested cooking times.

Adapting Cooking Times

Your favourite traditional recipes can

be adapted easily by halving the

amount of liquid and increasing the

cooking time considerably. The below

table is a guide to adjusting your

favourite recipes.

NOTE:

High humidity, altitude,

and the preparation and

temperature of ingredients may

affect the cooking times when

using the slow cooker.

NOTE:

These times are

approximate. Times can vary

depending on ingredients and

quantities in recipes.

Beginner’s Guide to Slow Cooking

Traditional Recipe Time

Kambrook Slow Cooker

Recipe Time

15-30 minutes

4-6 hours on Low Setting

60 minutes

6-8 hours on Low Setting

1-3 hours

8-12 hours on Low Setting

Summary of Contents for KSC300

Page 1: ...y Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz Kambrook Australia Ground Floor Suite 2 170 180 Bourke Rd Alexandria NSW 2015 Australia Locked Bag 2000 Botany NSW 1455 Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www kambrook com au Suits all KSC300 models INSTRUCTION BOOKLET ...

Page 2: ...p11 p8 Hints and Tips p14 Care Cleaning and Storage p15 Recipes p16 Important Please retain your instruction book for future use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us on our website at www kambrook com au or www kambrook co nz ...

Page 3: ...s lid placed correctly into position on the removable cooking bowl throughout operation of the slow cooker unless states in the recipe to have it removed Do not allow water from the lid to drip into the slow cooker housing only into the removable cooking bowl Do not touch hot surfaces Use the handle for lifting and carrying the slow cooker and use oven mitts to remove the lid and or removable cook...

Page 4: ... cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorized Kambrook service centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles ...

Page 5: ... slow cooker on a dry level surface Never operate without food and liquid in the removable crockery bowl Never operate without the removable crockery bowl positioned in the housing Always have the glass lid firmly in position on the removable crockery bowl throughout the operation of the slow cooker unless otherwise stated in the recipe Always use pot holders or oven mitts when removing the remova...

Page 6: ...re setting slow cooking can take between 2 12 hours Here is a guide to help simplify the process of slow cooking helping you to achieve delicious results everytime Timing Always allow sufficient time for the food to cook Depending on the size type and temperature of the ingredients creating a slow cooked meal can take between 2 12 hours Most of the recipes in this instruction booklet can be cooked...

Page 7: ...ats in the Kambrook Slow Cooker creates tender flavoursome results that are easy to slice The long slow covered cooking process breaks down and softens the connective and muscle tissue within the meat Cheaper cuts of meat can be used to provide perfect results cooked by this method Meat will not brown during the roasting process so for browner results seal in a frypan before roasting The addition ...

Page 8: ...g your removable cooking bowl WARNING If you are not home during the slow cooking process and the power goes out throw away the food even if it looks done Cleaning After Use Before cleaning switch the temperature control dial to OFF and switch off the slow cooker at the power outlet and unplug Always allow the appliance to cool before cleaning To remove stubborn cooked on foods in the removable cr...

Page 9: ...th chives NOTE Vichyssoise may also be served hot NOTE All recipes use Australian Standard measuring cups and spoons Cream of Mushroom Soup Makes 4 6 Serves 1 tablespoons 30g butter or margarine 500g mushroom sliced 1 large onion diced 4 cups 1 litre chicken stock 1 cups 250ml cream 1 cups 375ml milk 2 tablespoons cornflour 2 tablespoons parsley finely chopped Salt and pepper to taste 1 Melt butte...

Page 10: ...th lid and cook on LOW setting for 6 8 hours Chicken in a Pot Makes 4 6 Serves 2 carrots peeled and sliced 2 onions sliced 2 stalks celery sliced 1 5kg chicken pieces 1 teaspoon 5g salt 1 teaspoon 5g ground black pepper 2 cups 500ml chicken stock 1 cup 250ml white wine 1 teaspoons dried basil 1 Place half of the carrots onion and celery into the removable crockery bowl Add the chicken pieces salt ...

Page 11: ... eshallots peeled and quartered 350g mushrooms sliced 1 cloves garlic minced Salt and pepper to taste 2 teaspoons dried thyme 10 baby potatoes halved 1 cups 375ml red wine 4 cups 1 litres chicken stock Finely chopped parsley 1 Heat the oil in a large frypan and lightly fry the chicken until golden brown and crisp Drain chicken on paper towel and set aside to cool 2 Use the same pan to brown the ba...

Page 12: ...rinkle with paprika Cover with lid and cook on LOW setting for 6 8 hours or HIGH setting for 3 4 hours 3 Serve with steamed seasonal vegetables NOTE If cooking on HIGH do not add sour cream until the last 30 minutes of cooking time Glazed Corned Beef Makes 4 6 Serves 2 bay leaves 1 large onion sliced 2 tablespoons vinegar 2 strips orange peel 5 cups 1 litres water 1 5 kg corned beef 8 whole cloves...

Page 13: ...emovable crockery bowl during the cooking time if required Ensure the water does not flow into the pudding bowl Rice Custard Makes 4 6 Serves 2 cups 400g rice 5 cups 1 litres boiling water 3 x 60g eggs 1 cups 315g sugar 4 cups 1 litre milk 1 teaspoon 5g vanilla essence 1 tablespoons 20g butter Nutmeg to taste cup 85g raisins 1 Wash rice thoroughly under cold running water drain well Cook rice in s...

Page 14: ... HIGH setting until the sugar is dissolved 2 Place the pears into the removable crockery bowl turn the pears to coat in the wine mixture then stand pears upright in the mixture Add the lemon peel vanilla bean and cinnamon quill to the bowl cover with lid and cook on LOW setting for 3 4 hours turning occasionally or basting with the wine mixture Serve pears drizzled with the wine mixture NOTE Pears...

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