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Swiss Steak

Serves 4-6

1.5kg round steak, cubed
½ cup/75g flour
1 teaspoon/5g salt
1 teaspoon/5g pepper
2 tablespoons/40g butter
2 stalks celery, diced
3 carrots, peeled and chopped
1 onions, diced
1 teaspoons/5g worcestershire sauce
2 x 425g cans tomatoes
1 cup/125g cheddar cheese, grated

1. 

Toss steak in flour and salt and pepper.

2. 

Place the removable cooking pot onto 
a stovetop and turn to a medium heat. 
Melt butter and seal the cubed steak.

3. 

Place meat, vegetables, 
worcestershire sauce and tomatoes 
into the removable cooking pot, stir 
well until combined and then cover 
with lid. 

4. 

Place the removable cooking pot into 
the slow cooking base and cook on 
‘LOW’ setting for 6-8 hours or ‘HIGH’ 
setting for 3-4 hours or ‘AUTO’ setting 
for 4-5 hours. 

5. 

Sprinkle with grated cheese to serve.

Chilli Con Carne

Serves 4-6

750g dry red kidney beans
750g round steak, cut into thin strips
1⁄3 cup/50g flour
2 teaspoons/10g salt 
2 teaspoons/10g chilli powder
2 tablespoons/40g butter
1 large onions, diced
1 x 425g can tomatoes
3 cups/750ml water
3 cloves garlic, minced

1. 

Wash the beans well. Toss the steak in 
flour mixed with salt and chilli powder. 

2. 

Place the removable cooking pot 
onto a stovetop and turn to a medium 
heat. Melt butter and seal the steak. 

3. 

Place all ingredients into the 
removable cooking pot, stir well and 
cover with lid.

4. 

Place the removable cooking pot into 
the slow cooking base and cook on 
‘LOW’ setting for 6-8 hours.

Chicken in a Pot

Serves 4-6

3 carrots, peeled and sliced
3 onions, sliced
3 stalks celery, sliced
2kg chicken pieces
1 teaspoon/5g salt
1 teaspoon/5g ground black pepper
2 cups/500ml chicken stock 
1 ½ cups/375ml white wine
2 teaspoons dried basil 

1. 

Place half of the carrots, onion and 
celery into the removable cooking 
pot. Add the chicken pieces, salt, 
pepper, stock, wine and remaining 
vegetables. Sprinkle with herbs. Stir 
well until combined and cover with lid. 

2. 

Place the removable cooking pot into 
the slow cooking base and cook on 
‘LOW’ setting for 6-8 hours or ‘HIGH’ 
setting for 3-4 hours or ‘AUTO’ setting 
for 4-5 hours.

Beef in Red Wine

Serves 4-6

2 kg blade or chuck steak, cubed
1 cup/150g flour
Salt and pepper, to taste
2 tablespoons/40g butter
2 onions, diced
1 leek, finely chopped
2 carrots, chopped
2 cloves garlic, minced
2 tablespoons parsley, chopped
2 tablespoons chives, chopped 
1 x 750ml red wine

1. 

Toss meat in flour and seasonings. 

2. 

Place the removable cooking pot onto 
a stovetop and turn to a medium heat. 
Melt butter and seal the cubed steak.

3. 

Add the onions, leek, carrots, garlic, 
parsley and chives, cook for 2 minutes 
and then pour over the red wine and 
stock. Simmer for 2 minutes and cover 
with lid.

4. 

Place the removable cooking pot into 
the slow cooking base and cook on 
‘LOW’ setting for 6-8 hours or ‘HIGH’ 
setting for 5-6 hours or ‘AUTO’ setting 
for 6-7 hours.

Summary of Contents for KSC700

Page 1: ...8 Customer Service Fax 1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue B11 Kambrook New Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz ...

Page 2: ... tips p14 Care Cleaning and Storage p15 Recipes p16 Important Please retain your instruction book for future use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us on our website at www kambrook com au or www kambrook co nz ...

Page 3: ...ways have the glass lid placed correctly into position on the removable cooking pot throughout operation of the slow cooker unless states in the recipe to have it removed The glass lid has been specially treated to make it stronger more durable and safer than ordinary glass however it is not unbreakable If struck extremely hard it may break or weaken and could at a later time shatter into many sma...

Page 4: ...cord plug connector or appliance becomes damaged in anyway Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for other than its intended use Do not use in moving vehicles or boat...

Page 5: ...cipe 3 Place food to be seared and or sautéed into the removable cooking pot in batches 4 When searing sautéing is finished use oven mitts and carefully place the removable coking pot back into the searing slow cooker base see Fig 2 Fig 2 IMPORTANT The removable cooking pot is suitable for use on most electric gas and ceramic stovetops however it is not suitable for use on induction stovetops IMPO...

Page 6: ...he searing slow cooker Simply halve the amount of liquid and increase the cooking time The following is a guide to adjusting your favourite recipes NOTE These times are approximate Times can vary depending on ingredients and quantities in recipes Traditional Cooking Time Slow Cooker Time Without Searing 35 60 mins 1 3 hours LOW 8 10 hours 8 12 hours HIGH 4 8 hours 6 8 hours AUTO 6 10 hours 8 10 ho...

Page 7: ...d Belly Diced Shoulder Boneless Loin Chops Type of Meat Cut of Meat Guide to Slow Cooking Preparing Dried Beans and Pulses If time permits overnight soaking of dried beans and pulses is preferable After soaking drain and place in the slow cooker and cover with sufficient water to reach double their volume Cook beans on the HIGH setting for 2 4 hours or until tender Pre soaked beans and pulses will...

Page 8: ...away from home for more than 3 hours Never Place water or other liquids into slow cooker base Immerse the searing slow cooker base power cord or power plug in water or any other liquid Touch hot surfaces with bare hands Deep fry in the removable cooking pot Care Cleaning and Storage Before cleaning the slow cooker switch the temperature control dial to the OFF position switch off at the power outl...

Page 9: ...ul of sour cream and sprinkled with chives NOTE Vichyssoise may also be served hot Cream of Mushroom Soup Serves 4 6 2 tablespoons 40g butter or margarine 700g mushroom sliced 1 large onion diced 5 cups 11 4 litres chicken stock 1 cups 250ml cream 2 cups 500ml milk 2 tablespoons cornflour 2 tablespoons parsley finely chopped Salt and pepper to taste 1 Place the removable cooking pot onto a stoveto...

Page 10: ...pot stir well and cover with lid 4 Place the removable cooking pot into the slow cooking base and cook on LOW setting for 6 8 hours Chicken in a Pot Serves 4 6 3 carrots peeled and sliced 3 onions sliced 3 stalks celery sliced 2kg chicken pieces 1 teaspoon 5g salt 1 teaspoon 5g ground black pepper 2 cups 500ml chicken stock 1 cups 375ml white wine 2 teaspoons dried basil 1 Place half of the carrot...

Page 11: ...t and pepper to taste 2 teaspoons dried thyme 12 baby potatoes halved 1 cups 375ml red wine 5 cups 1 litres chicken stock Finely chopped parsley 1 Place the removable cooking pot onto a stovetop and turn to a medium heat Heat oil and lightly fry the chicken until golden brown and crisp Drain chicken on paper towel and set aside to cool 2 Add the bacon and sliced onions to the pan and cook until br...

Page 12: ...prinkle chicken breasts lightly with salt pepper and paprika Place the removable cooking pot onto a stovetop and turn to a medium heat Heat oil and butter and lightly fry the chicken pieces 2 Mix together wine soup mushrooms and sour cream Pour over chicken breasts sprinkle with paprika and cover with lid 3 Place the removable cooking pot into the slow cooking base and cook on LOW setting for 6 8 ...

Page 13: ...ingredients then stir into the rice 2 Cover pudding bowl or dish with foil and secure edge with kitchen string Place a small trivet or upturned heatproof saucer into the removable crockery bowl and add 1 2 litres of water Place the prepared pudding bowl onto the trivet 3 Cover with lid and place the removable cooking pot into the slow cooking base and cook on LOW setting for 4 5 hours 4 Serve warm...

Page 14: ...26 27 Notes ...

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