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10

11

3. 

With the Temperature Control Dial 

positioned in the ‘OFF’ position, 

plug the power cord into a 230V 

or 240V power outlet and switch 

the power on at the power outlet 

4. 

Turn the Temperature Control 

Dial to the desired setting, or as 

recommended in the recipe 

directions (see Fig. 5).

Fig. 5

5. 

When cooking is complete, turn 

the Temperature Control Dial to 

the ‘OFF’ position, switch off at 

the power outlet and remove the 

power plug from the power outlet.

IMPORTANT:

 Always use 

oven mitts to remove the 

removable cooking pot 

and the glass lid when hot.

IMPORTANT:

 Do not place 

the removable cooking 

pot or glass lid when hot 

on any surface that may 

be affected by heat.

IMPORTANT:

 Always lift 

and remove the glass  

lid carefully using an 

oven mitt and angled 

away from yourself to 

avoid scalding from 

escaping steam.

Using The Temperature 

Control Settings

This searing slow cooker has four 

settings: ‘Low’, ‘High’, ‘Auto’ and keep 

‘Warm’. Use the recommended 

guidelines below to determine 

cooking time and heat setting and 

use recipes in this instruction book. 

Dishes can be prepared well in 

advance of mealtime and cooking 

time regulated so that food is ready to 

serve at a convenient time.

NOTE:

 The Keep Warm function 

is only used to keep the meal at 

serving temperature. It is not for 

cooking.

A general rule of thumb for most slow 

cooked meat and vegetable recipes is:

Approximate Cooking Time

LOW

HIGH

AUTO

6 -12 hours

4 - 8 hours

6 -10 hours

Adapting Cooking Time

Your favourite traditional recipes 
can also be easily adapted to the 
searing slow cooker. Simply halve the 
amount of liquid and increase the 
cooking time. The following is a guide 
to adjusting your favourite recipes.

NOTE:

 These times are 

approximate. Times can vary 

depending on ingredients and 

quantities in recipes.

Traditional  

Cooking 

Time

Slow Cooker Time 

(Without Searing)

35 - 60 

mins

1 - 3 

hours

LOW

8 -10 

hours

8 -12 

hours

HIGH

4 - 8 

hours

6 - 8 

hours

AUTO

6 -10 

hours

8 -10 

hours

Low Setting

The ‘LOW’ setting gently cooks food 

for an extended period of time 

without overcooking or burning. 

Generally no stirring is required when 

using this setting.

High Setting

The ‘HIGH’ setting is used when 

cooking dried beans or pulses and will 

cook food in half the time required 

for the ‘LOW’ setting. Some foods 

may boil when cooked on the ‘HIGH’ 

setting, so it may be necessary to 

add extra liquid. This will depend on 

the recipe and the amount of time in 

which it is cooked. Occasional stirring 

of stews and casseroles will improve 

the flavour distribution.

Auto Setting

The AUTO setting will first cook on 

a high temperature for a period of 

time to bring the food quickly to 

the desired temperature, then it will 

automatically reduce to a lower 

temperature. This setting is ideal 

for slow cooking when you require 

variable temperature and a have 

approximately 4 to 6 hours to cook 

your recipe.

Keep Warm Setting

The keep ‘WARM’ setting is used 

to keep cooked foods at serving 

temperature. It is not a cooking setting 

and should only be used after first 

cooking on the ‘HIGH’ setting. It is not 

recommended to keep food on the 

keep ‘WARM’ setting for more than  

4 hours.

NOTE:

 We recommend only 

using the keep ‘WARM’ setting 

after using the ‘HIGH’ setting.

Using Your Kambrook Super Sear Slow Cooker 

continued

Setting

Summary of Contents for KSC700

Page 1: ...8 Customer Service Fax 1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue B11 Kambrook New Zealand Private Bag 94411 Botany Manukau Auckland 2163 New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 www kambrook co nz ...

Page 2: ... tips p14 Care Cleaning and Storage p15 Recipes p16 Important Please retain your instruction book for future use In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273 845 New Zealand Alternatively visit us on our website at www kambrook com au or www kambrook co nz ...

Page 3: ...ways have the glass lid placed correctly into position on the removable cooking pot throughout operation of the slow cooker unless states in the recipe to have it removed The glass lid has been specially treated to make it stronger more durable and safer than ordinary glass however it is not unbreakable If struck extremely hard it may break or weaken and could at a later time shatter into many sma...

Page 4: ...cord plug connector or appliance becomes damaged in anyway Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre This appliance is for household use only Do not use this appliance for other than its intended use Do not use in moving vehicles or boat...

Page 5: ...cipe 3 Place food to be seared and or sautéed into the removable cooking pot in batches 4 When searing sautéing is finished use oven mitts and carefully place the removable coking pot back into the searing slow cooker base see Fig 2 Fig 2 IMPORTANT The removable cooking pot is suitable for use on most electric gas and ceramic stovetops however it is not suitable for use on induction stovetops IMPO...

Page 6: ...he searing slow cooker Simply halve the amount of liquid and increase the cooking time The following is a guide to adjusting your favourite recipes NOTE These times are approximate Times can vary depending on ingredients and quantities in recipes Traditional Cooking Time Slow Cooker Time Without Searing 35 60 mins 1 3 hours LOW 8 10 hours 8 12 hours HIGH 4 8 hours 6 8 hours AUTO 6 10 hours 8 10 ho...

Page 7: ...d Belly Diced Shoulder Boneless Loin Chops Type of Meat Cut of Meat Guide to Slow Cooking Preparing Dried Beans and Pulses If time permits overnight soaking of dried beans and pulses is preferable After soaking drain and place in the slow cooker and cover with sufficient water to reach double their volume Cook beans on the HIGH setting for 2 4 hours or until tender Pre soaked beans and pulses will...

Page 8: ...away from home for more than 3 hours Never Place water or other liquids into slow cooker base Immerse the searing slow cooker base power cord or power plug in water or any other liquid Touch hot surfaces with bare hands Deep fry in the removable cooking pot Care Cleaning and Storage Before cleaning the slow cooker switch the temperature control dial to the OFF position switch off at the power outl...

Page 9: ...ul of sour cream and sprinkled with chives NOTE Vichyssoise may also be served hot Cream of Mushroom Soup Serves 4 6 2 tablespoons 40g butter or margarine 700g mushroom sliced 1 large onion diced 5 cups 11 4 litres chicken stock 1 cups 250ml cream 2 cups 500ml milk 2 tablespoons cornflour 2 tablespoons parsley finely chopped Salt and pepper to taste 1 Place the removable cooking pot onto a stoveto...

Page 10: ...pot stir well and cover with lid 4 Place the removable cooking pot into the slow cooking base and cook on LOW setting for 6 8 hours Chicken in a Pot Serves 4 6 3 carrots peeled and sliced 3 onions sliced 3 stalks celery sliced 2kg chicken pieces 1 teaspoon 5g salt 1 teaspoon 5g ground black pepper 2 cups 500ml chicken stock 1 cups 375ml white wine 2 teaspoons dried basil 1 Place half of the carrot...

Page 11: ...t and pepper to taste 2 teaspoons dried thyme 12 baby potatoes halved 1 cups 375ml red wine 5 cups 1 litres chicken stock Finely chopped parsley 1 Place the removable cooking pot onto a stovetop and turn to a medium heat Heat oil and lightly fry the chicken until golden brown and crisp Drain chicken on paper towel and set aside to cool 2 Add the bacon and sliced onions to the pan and cook until br...

Page 12: ...prinkle chicken breasts lightly with salt pepper and paprika Place the removable cooking pot onto a stovetop and turn to a medium heat Heat oil and butter and lightly fry the chicken pieces 2 Mix together wine soup mushrooms and sour cream Pour over chicken breasts sprinkle with paprika and cover with lid 3 Place the removable cooking pot into the slow cooking base and cook on LOW setting for 6 8 ...

Page 13: ...ingredients then stir into the rice 2 Cover pudding bowl or dish with foil and secure edge with kitchen string Place a small trivet or upturned heatproof saucer into the removable crockery bowl and add 1 2 litres of water Place the prepared pudding bowl onto the trivet 3 Cover with lid and place the removable cooking pot into the slow cooking base and cook on LOW setting for 4 5 hours 4 Serve warm...

Page 14: ...26 27 Notes ...

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