Kambrook PowerMix KMX200, Instruction Booklet

14

Recipes

Lemon and Poppy Seed 

Cupcakes

Makes 12 cupcakes

125g butter, softened
1 cup caster sugar, sifted
2 x 59g eggs
2 tablespoons lemon juice
2 teaspoons lemon rind
2 cups self-raising flour, sifted
80ml milk
2 tablespoons poppy seeds
½ cup pure icing sugar, sifted

1. 

Preheat a fan forced oven to 180°C.

2. 

Place the butter and sugar into the 
mixing bowl with the beaters and 
whisk until light and creamy.

3. 

Add the eggs one at a time, whisking 
well after each addition until 
heightened and thick.

4. 

Fold through the lemon, flour, milk and 
poppy seeds. Stir until just combined.

5. 

Spoon evenly into 18 patty pans and 
cook for 20 minutes or until a skewer 
can be removed cleanly. Allow to cool.

6. 

Dust evenly with icing sugar and serve 
with fresh whipped cream.

Olive and Garlic Ciabatta

Makes 1 loaf

920g self-raising flour
665g warm water
1 tsp caster sugar
1 tsp flaked salt
200g split green olives
10 cloves garlic, peeled
2 tbsp extra virgin olive oil

1. 

Preheat a fan forced oven to 190°C 
and line a baking tray with canola oil 
spray and baking paper.

2. 

Place the flour, water, sugar and salt 
into the mixing bowl with the dough 
hooks attached and knead for 4 
minutes on speed setting 1.

3. 

Turn the dough out of the mixing  
bowl and onto the oven tray. Roughly 
push the green olives and garlic 
cloves into the dough and then drizzle 
with olive oil.

4. 

Place into the oven for 25 minutes or 
until golden brown. Serve with extra 
olive oil.