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Important

Please retain your instruction 

book for future use.

In the event that you need some assistance with your 
Kambrook appliance, please contact our Customer Service 
Department on 1300 139 798 (Australia) or 0800 273845 (New 
Zealand). Alternatively, visit us on our website at  
www.kambrook.com.au or www.kambrook.co.nz

Summary of Contents for PowerMix KMX200

Page 1: ...tralia Building 2 Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www kambrook com au Kambrook New Zealand Priv...

Page 2: ...Instruction Booklet PowerMix Stand Mixer KMX200...

Page 3: ...se In the event that you need some assistance with your Kambrook appliance please contact our Customer Service Department on 1300 139 798 Australia or 0800 273845 New Zealand Alternatively visit us on...

Page 4: ...Contents Kambrook Recommends p4 Safety First Your PowerMix Stand Mixer p6 Using Your PowerMix Stand Mixer p7 Care Cleaning and Storage p10 Mixing Guide p12 Recipes p14...

Page 5: ...ector Control is in the OFF 0 position and the mixer is switched off at the power outlet and the power cord is unplugged before attaching the beaters or dough hooks Do not use attachments other than t...

Page 6: ...OFF position switch off at the power outlet and unplug at the power outlet when the appliance is not in use Before cleaning always turn the appliance to the OFF position switch off at the power outle...

Page 7: ...ase of beaters dough hooks 3 5 Speed selector control 4 Turbo boost button for maximum power 5 Mixer release button press to release mixer from stand 6 Mixer stand tilt button for easy bowl and beater...

Page 8: ...ft and right beater sockets underneath the mixer Fig 1 Ensure the beater with the white cog wheel collar is inserted into the socket with the cog wheel pattern This is important to drive the stainless...

Page 9: ...or 240V power outlet and turn the power on 8 To commence mixing move the speed selector switch to the right to the required speed Always begin mixing on a lower speed setting to prevent splattering in...

Page 10: ...less the beater dough hooks are correctly inserted see Attaching the Beater Dough Hooks Page 7 Only ever use the beaters dough hooks supplied with this unit When using the mixer on the stand only use...

Page 11: ...oth Rinse and dry thoroughly The mixing bowl may be washed in the dishwasher NOTE Do not use abrasive scouring pads or cleaners when cleaning the beaters as these may scratch the beater surface NOTE D...

Page 12: ...ilt button and raise the mixer support arm Sit the bowl in its position on the base of the mixer and lower the mixer arm by depressing the stand tilt button again Keep the mixer body attached to the s...

Page 13: ...ted METRIC measuring cups it is important to spoon or scoop the dry ingredients loosely into the required cup Do not tap the cup on the bench or pack the ingredients into the cup UNLESS otherwise dire...

Page 14: ...a beater this will damage the PowerMix Stand Mixer Use the mixing guide to help select the correct mixing speed when preparing recipes Begin mixing at the lowest speed then increase to a higher speed...

Page 15: ...ok for 20 minutes or until a skewer can be removed cleanly Allow to cool 6 Dust evenly with icing sugar and serve with fresh whipped cream Olive and Garlic Ciabatta Makes 1 loaf 920g self raising flou...

Page 16: ...t teaspoon cinnamon ground teaspoon all spice ground cup walnuts chopped cup dried cranberries 60g butter melted cup brown sugar 1 Place the water oil salt sugar flours milk and yeast into the mixing...

Page 17: ...dough balls onto a baking tray lined with baking paper Top each evenly with bbq sauce bacon and cheese 5 Place into the oven and cook for 20 minutes Recipes continued Pancakes Makes 12 pancakes 2 cup...

Page 18: ...ened 6 cloves garlic minced 4 teaspoons salt 1 tablespoon dill washed chopped 1 Place all ingredients into the mixing bowl with the beaters and beat for about 4 minutes or until light and creamy 2 Spr...

Page 19: ...18 Notes...

Page 20: ...19 Notes...

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