11
CONTENTS
BEFORE USE .............................................................................................................................................. 11
SAFETY INSTRUCTIONS ............................................................................................................................ 12
ELECTRICAL CONNECTION ...................................................................................................................... 13
INSTRUCTION FOR USE ............................................................................................................................ 13
TEMPERATURE LEVEL TABLE .................................................................................................................. 15
TECHNICAL INFORMATION ....................................................................................................................... 16
CLEANING ................................................................................................................................................... 16
TROUBLESHOOTING GUIDE ..................................................................................................................... 16
NOISES MADE BY THE HOB ...................................................................................................................... 17
AFTER-SALES SERVICE ............................................................................................................................ 17
BEFORE USE
IMPORTANT: The cooking zones will not switch on if pots are not the right size. Only use pots bearing the
symbol “INDUCTION SYSTEM” (Figure below) or enameled pots. Place the pot on the required cooking
zone before switching the hob on
.
EXISTING POTS AND PANS
Use a magnet to check if the pot is suitable for the induction hob: pots and pans are unsuitable if not
magnetically detectable.
Make sure pots have a smooth bottom, otherwise they could scratch the hob. Check dishes.
Never place hot pots or pans on the surface of the hob’s control panel. This could result in damage.
The bottom diameter of pots or pans should be at least 10cm
.
