14. Water and other liquids
Water is essential for making bread. Generally speaking, water temperature between 200C and
250C is the best. The water may be replaced by fresh milk or water mixed with 2% milk powder,
which may enhance bread flavor and improve crust color. Some recipes may call for juice for the
purpose of enhancing bread flavor, e.g., apple juice, orange juice, lemon juice and so on.
HOW TO MEASURE INGREDIENTS
One of the most important steps for making good bread is to calculate the right amount of ingre-
dients. It is strongly suggested to use a measuring cup or measuring spoon to precisely measure
ingredients, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk, or milk powder solution should be measured with measuring cups. Observe the
level of the measuring cup with your eyes horizontally. When you measure cooking oil or other
ingredients, clean the measuring cup thoroughly without any other ingredients.
2. Weighing dry ingredients
When measuring dry ingredients, the measuring spoon must be used. Once filled, level it off with
a knife. This last step is very important because measuring ingredients in such a way assumes
that you spoon more than necessary. This extra amount could affect the balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid
ingredients, eggs, salt and milk powder etc. When adding the ingredient, be careful not to wet
flour. Yeast can only be placed on the dry flour. And yeast can’t touch the salt. When using the
delay function, remember fresh and highly perishable ingredients, such as eggs, fresh milk, fruits,
onions, etc.
TROUBLESHOOTHING GUIDE
Questions &
Answers on
Bread maker
PROBLEM
CAUSE
SOLUTION
Some smoke comes out of the
baking compartment or of the
vents.
The dough sticks to the baking compart-
ment or it comes out of the baking pan.
Pull out the plug and clean the outside of the baking pan or
the baking compartment.
The bread collapses in the middle
and is moist on the bottom
The bread is left too long in the pan after
baking and warming.
Take the bread out of the baking pan before the warming
function is over.
It is difficult to take the bread out
of the baking pan.
The bottom of the loaf is stuck to the
kneading blade.
Clean the kneading blade and shafts after baking. If neces-
sary, fill the baking pan with warm water for 30 minutes, then
the kneading blade can be easily removed and cleaned.
The ingredients are not mixed, or
the bread is not baked correctly.
Incorrect program setting
Check the selected menu and the other settings.
The START/STOP button was
accidentally touched while the machine
was working
Do not add ingredients and start over again.
The lid was opened several times while
the machine was working.
Never open the lid frequently, unless it is necessary such as
to add ingredients. Make sure to properly close the lid after
being opened.
Long blackout while the machine was
working.
Do not use the ingredients and start over again.
The rotation of the kneading blade is
blocked.
Check whether the kneading blade is blocked by grains, etc.
Pull out the baking pan and check whether the driver turns. If
this is not the case, contact the customer service.
The appliance does not start. The
display shows HHH.
The appliance is still hot after previous
baking procedure.
Pull out the plug, take out the baking pan and leave it to cool
at room temperature. Then insert the plug and start again.
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