BREAD MAKER COOKBOOK
1. BASIC BREAD:
2. FRENCH BREAD:
3. WHOLE WHEAT BREAD:
SIZE AND
INGREDIENTS
700 g
900 g
1. Water
280 ml
280 g
320 ml
320 g
2. Oil
2 tablespoons
24 g
3 tablespoons
36 g
3. Salt
1 teaspoon
7 g
1.5 teaspoons
10 g
4. Sugar
2 tablespoons
24 g
3 tablespoons
36 g
5. Flour
3 cups
420 g
3 ½ cups
490 g
6. Yeast
1 teaspoon
3 g
1 teaspoon
3 g
SIZE AND
INGREDIENTS
700 g
900 g
1. Water
280 ml
280 g
320 ml
320 g
2. Oil
2 tablespoons
24 g
3 tablespoons
36 g
3. Salt
1.5 teaspoons
10 g
2 teaspoons
14 g
4. Sugar
1.5 tablespoons
18 g
2 tablespoons
24 g
5. Flour
3 cups
420 g
3 ½ cups
490 g
6. Yeast
1 teaspoon
3 g
1 teaspoon
3 g
SIZE AND
INGREDIENTS
700 g
900 g
1. Water
280ml
280 g
320 ml
320 g
2. Oil
2 tablespoons
24 g
3 tablespoons
36 g
3. Salt
1 teaspoon
7 g
2 teaspoons
14 g
4. Whole wheat flour
1 cup
110 g
1 ½ cups
210 g
5. White flour
2 cups
280 g
2 cups
280 g
6. Brown sugar
2 tablespoons
18 g
2.5 tablespoons
23 g
7. Milk powder
2 tablespoons
14 g
3 tablespoons
21 g
8. Yeast
1 teaspoon
3 g
1 teaspoon
3 g
6
RICETTARIO MACCHINA DEL PANE
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