10. BUTTER AND YOGURT BREAD:
PESO
E INGREDIENTI
700 g
900 g
1. Milk
150 ml
270 g
200 ml
320 g
2. Butter oil
120 ml
18 g
150 ml
24 g
3. Salt
1 teaspoon
10 g
2 teaspoons
14 g
4. Sugar
1.5 tablespoons
18 g
2 tablespoons
24 g
5. Flour
3 cups
420 g
3 ½ cups
490 g
6. Yeast
0.75 teaspoons
2.5 g
1 teaspoon
3 g
11. “KNEADING” FUNCTION:
12. “BAKE” FUNCTION:
Bake the dough to get a crunchy golden bread.
SIZE AND INGREDIENTS
/
1. Water
320 ml
320 g
2. Oil
2 tablespoons
24 g
3. Salt
1.5 teaspoons
10 g
4. Flour
3 1/2 cups
490 g
5. Sugar
2 tablespoons
24 g
9
RICETTARIO MACCHINA DEL PANE
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