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Coffee Mill

Name of 

Way of 

taking 

pieces 

Setting

up 

apart 

parts

Upper cover

Handle 

Inside cover 

In case of setting, 

In case of setting, 

the smaller diameter 

side is down.

the smaller circle 

side is down.

Shaft
Body

Body

Spring 

Ceramic upper

Upper blade case

Slit part

Overhang

Shaft

Upper blade case

blade  

Wide

Narrow

※Pin set Fixed 

Ceramic down

blade  

Ceramic down

blade  

Granularity

Adjustment Screw

Granularity

Adjustment Screw

※To turn right ( close) ‒ fine grain

※To turn left ( loose) ‒ coarse grain

※In case of setting,4 projection 

sides should be the downside.

Body ( Container )

Stopper

All parts should be set firmly. Otherwise it may 

Slit part of fixed pin should be inserted to projection part 
part of body shaft. Finally granularity adjustment screw 

should be attached.

cause inappropriate operation or troubles.

Way of taking pieces 

apart・setting up

 By turning adjusting screw, taking out ceramic

under blade

Ceramic upper blade

(Can not removable)

【Way of taking care of ceramic blade 】

Flour of coffee beans or oil will be easily 

clinged on ceramic blade.
Outer blade : Take out the dirty things by 

brush.

Inner blade  : First take out the dirty things 

by brush, then put  it  in the 

hot water. After boining for 

30minutes, dry it well in the 

sun.

Summary of Contents for MILLU?

Page 1: ...By using mill Sweat a little bit A cup of tasteful coffee Your Imaging Genuine Coffee Taking pieces apart Assembling User Guide Coffee by newly pressed beans without losing flavor and ingredients ...

Page 2: ... projection sides should be the downside Body Container Stopper All parts should be set firmly Otherwise it may Slit part of fixed pin should be inserted to projection part part of body shaft Finally granularity adjustment screw should be attached cause inappropriate operation or troubles Way of taking pieces apart setting up By turning adjusting screw taking out ceramic under blade Ceramic upper bl...

Page 3: ...or etc Syphon and clothe drip etc Zarame is the degree of granularity of sugar used in Japan It means the coarsest granularity Paper drip or coffee maker used at individual home Middle between white sugar and granulated sugar Espresso machine etc shown by sugar size volume For one cup about 12g For two cups about 20g For three cups about30g For four cups about 40g Middle between Granulated and Zara...

Page 4: ... will dip you will taste more bitter the more shorter you will taste weak coffee with acidity By roasting coffee is getting more acid Regarding the roasted beans it is ideal to consume within one month It is expected to put in the container by being shut tightly and should be preserved it by the room temperature As the beans will be more granulated this will promote oxidation of beans more quickly b...

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