background image

By using mill

Sweat a

little bit,

A cup of

tasteful

coffee

Your 

 Imaging

Genuine 

Coffee

Breathing a sigh of relief
Coffee will save us by 
bringing a kind of 
substantial nutrition to 
our heart. 
A cup of delicious coffee
For enjoying the good flavor, 
it is essential to make beans grind just now.
Coffee will help the function of your 
autonomic nerve, as well you can expect the 
effect of anti-aging by drinking the coffee.
By a few cups of coffee, everyday life will be 
vivid and active.

For enjoying 

delicious coffee

Estimate of grinding the coffee beans

The most

Fine 

Fine 

Middle

Middle

Fine

The most suitable 

instrument

Rough size of granularity

Cup 

 ( about 140ml )

By referring upside estimate, make by your own

There are roughly 5 stages of the way 
of grinding the coffee.

White Sugar

Water drip etc.

Granulated sugar

Percolator etc.

Syphon and clothe

drip etc.

(※) Zarame is the degree of granularity of sugar, 

used in Japan. It means the coarsest granularity.

Paper drip or coffee

maker used at  

individual home

Middle between 

white sugar and 

granulated sugar

Espresso machine

etc.

( shown by sugar size ) 

volume.

For one cup ・about 12g/ For two cups  ・about 20g
For three cups ・about 30g/For four cups ・about 40g

Middle between

Granulated and 

Zarame  (※) 

(※) 

Zarame 

If the flour is too coarse, hot water flows quickly 

before the substantial taste of coffee will be 

pressed.

On the contrary, if the flour will be too fine, the 

bitterness of coffee will be pressed to the 

unnecessarily level.

Generally speaking, the granularity of coffee 

beans after ground, selling in the market, is 

middle fine. This is because just fit for paper drip.

If you like the strong coffee, you need to choose 

the fine granularity, as well in case of plain and 

simple coffee, choose the coarse one, and in case 

of balanced coffee choose the middle fine one. 

Adjust the way of grinding according to your 

taste.

Summary of Contents for MILLU?

Page 1: ...By using mill Sweat a little bit A cup of tasteful coffee Your Imaging Genuine Coffee Taking pieces apart Assembling User Guide Coffee by newly pressed beans without losing flavor and ingredients ...

Page 2: ... projection sides should be the downside Body Container Stopper All parts should be set firmly Otherwise it may Slit part of fixed pin should be inserted to projection part part of body shaft Finally granularity adjustment screw should be attached cause inappropriate operation or troubles Way of taking pieces apart setting up By turning adjusting screw taking out ceramic under blade Ceramic upper bl...

Page 3: ...or etc Syphon and clothe drip etc Zarame is the degree of granularity of sugar used in Japan It means the coarsest granularity Paper drip or coffee maker used at individual home Middle between white sugar and granulated sugar Espresso machine etc shown by sugar size volume For one cup about 12g For two cups about 20g For three cups about30g For four cups about 40g Middle between Granulated and Zara...

Page 4: ... will dip you will taste more bitter the more shorter you will taste weak coffee with acidity By roasting coffee is getting more acid Regarding the roasted beans it is ideal to consume within one month It is expected to put in the container by being shut tightly and should be preserved it by the room temperature As the beans will be more granulated this will promote oxidation of beans more quickly b...

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