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TEMPERATURE LEVEL TABLE

7

6

TECHNICAL INFORMATION

TROUBLE SHOOTING GUIDE

NOISES MADE BY THE HOB

CLEANING

Note: The data in the table is for guidance only. The relation between the heat setting and the 
cooking zone consumption of power is not linear. When you increase the heat setting it is not 
proportional to the increase of the cooking zone consumption of power. The power of the 
cooking zones can be different in some small range. It changes with the material and 
dimensions of the cookware.

Voltage: 220-240V 50/60 Hz
Max. power: 10200W
Left up booster :1800W    Left down booster :2200W   Flex booster:4000W
Right up booster :2200W  Right down booster:1800W    Middle booster :2200W 

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Read and follow the instructions given in the section “Instructions for use”.

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Check that the electricity supply has not been shut off.

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Dry the hob thoroughly after cleaning it.

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If, when the hob is switched on, alphanumeric codes appear on the display, refer to the 

following table for instructions.

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If the hob cannot be switched off after use it, disconnect it from the power supply.

Induction hobs can make whistling or crackling sounds during normal operation, these actually come from the pots and 

pans as a result of the characteristics of the bottoms (for example, bottoms made of several layers of material, or uneven 

bottoms). These noises vary depending on the pots and pans used and the amount of food they contain, and are not 

indicative of a defect of any kind.

In addition, the induction hob is equipped with an internal cooling system to control the temperature of electronic parts; 

as a result, during operation and for several minutes after the hob has been switched off, the noise of the cooling fan will 

be audible. This is perfectly normal and indeed essential for proper functioning of the appliance.

C/C-C-C-C Error: automatic safety shut-off for liquid overflow. This means that the touch panel was watered 

with liquid.

-Do not use steam cleaners.
-Before cleaning, make sure the cooking zones are switched off and that the residual 
heat indicator (“H”) is not displayed.
IMPORTANT: Do not clean with scrub brushes, Clean the induction with a damp cloth 

or a specific hob cleaner.

-Clean the hob (when it is cool) to remove any deposits and stains due to food residuals 
after each use.
-Salt, sugar and sand may scratch the glass surface.

Temperature level                    Type of cooking                Level use (Indicating cooking experience and habits)

 Max level       

9

            Frying - boiling          Ideal for browning, starting to cook, frying deep 

                                                                        frozen products, fast boiling.
                                                        

High level

7-8

Browning - 

sautéing - boiling - 

grilling

Browning - cooking - 

stewing - sautéing - 

grilling

Ideal for sautéing, maintaining a lively boil, 
cooking and grilling.

Ideal for sautéing, maintaining a light boil, 
cooking and grilling, preheating purposes.

6-7

Medium

level

Low level

Power off

4-5

Cooking - stewing - 

sautéing - grilling

Cooking - simmering - 

thickening - creaming

Melting - defrosting - 

keeping - food warm - 

creaming

Support surface

Ideal for stewing, maintaining a gentle boil, 
cooking (for a long period of time). Creaming pasta

Hob in stand-by or off mode (possible end-of-
cooking residual heat, indicated by an “H”)

Ideal for long-cooking recipes (rice, sauces, roasts, fish) 

with liquids (e.g., water, wines, broth, milk), creaming pasta

3-4

Ideal for long-cooking recipes (less than a liter in volume: 

rice, sauces, roasts, fish) with liquids (e.g. water, wines, 

broth, milk)

Ideal for softening butter, gently melting chocolate, thawing

small products and keeping just-cooked food warm (e.g., sauces, 

soups, minestrone)
Ideal for keeping just-cooked food warm, for creaming risottos 

and for keeping serving dishes warm 

(With induction-suitable accessory)

2-3

1-2

1

0/H

Error 

code 

Possible Cause 

Remedy 

E0 

No Pan or did not detect the pan 

Put on the pan 

E1 

Low voltage 

Contact the after

-

sales service and specify the 

error code 

E2 

High voltage 

Contact the after

-

sales service and specify the 

error code 

E3 

Sensor under glass High temperature 

or short  

Contact the after

-

sales service and specify the 

error code 

E4 

Sensor under glass open 

Contact the after

-sales service and 

specify the 

error code 

E5 

IGBT sensor high temperature or 

Short 

Contact the after

-

sales service and specify the 

error code 

E6 

IGBT sensor open 

Contact the after

-

sales service and specify the 

error code 

E8 

Light board line poor connect  

Contact the afte

r-

sales service and specify the 

error code 

 

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