8
•
Do not allow the appliance to operate emp-
ty for prolonged periods. Only pre-heat the
oven just before use.
•
Do not leave the appliance unattended
while in operation.
•
In the event of an appliance fault or mal-
function, shut the gas shut-off valve and/or
switch the appliance off at the main switch
installed upline.
•
Clean the appliance following the instruc-
tions given in Chapter " INSTRUCTIONS
FOR CLEANING".
• Do not store flammable materials in close
proximity to the appliance. FIRE HAZARD.
•
Do not obstruct any air vents or drains pre-
sent on the appliance.
•
Do not tamper with appliance components.
•
The use of personal safety equipment is
recommended - risk of very hot food being
scattered.
• During appliance operation, the floor sur
-
rounding the appliance may become slip-
pery: exercise caution and take all suitable
measures to prevent falls.
•
Take care when handling accessories (e.g.
pans) and movable parts of the appliance
to use the correct posture.
•
Appliances of this type are intended for
use in commercial applications such as,
for example, the kitchens of restaurants,
canteens, hospitals and businesses such
as bakers, butchers etc., but they are not
intended for the continuous mass produc-
tion of food.
USING THE ELECTRIC FRY-TOP
REMINDERS FOR USE
•
The appliance is designed for cooking fo-
ods directly on the hotplate ( steaks, ham-
burgers, fish, vegetables, etc.).
•
The hotplate must not be used to heat
pans or saucepans.
•
Take particular care when using the chro-
med fry-top. Always clean the cooking
surface and remove any food residues
immediately after cooking. While cooking,
handle food only with the special scraper
for the smooth fry-top or the toothed scra-
ped for the ribbed fry-top. Do not use sharp
or pointed utensils, which could scrape or
damage the chromed surface.
•
The appliance is equipped with a manual
reset safety thermostat which interrupts
heating when the operating temperature
exceeds the maximum permitted value.
•
Empty the grease collection tray several
times a day.
•
Exercise great caution when removing the
tray. DANGER of scalding from hot oil.
SWITCHING ON AND OFF
The thermostat control knob has the fol-
lowing positions:
0 Off
110 Minimum temperature
280 Maximum temperature
Switching on
•
Turn the thermostat knob to the chosen
temperature setting for cooking.
•
The yellow indicator light switches on.
• The yellow indicator light switches off when
the oven reaches the set temperature.
Switching off
•
Turn the thermostat knob to position "0".
• The yellow indicator light switches off.
14
PROLONGED DISUSE
Before any prolonged disuse of the applian-
ce, proceed as follows:
•
Clean the appliance thoroughly.
•
Rub stainless steel surfaces with a cloth
soaked in Vaseline oil to create a protec-
tive film.
•
Leave lids open.
• Close the valves and turn off the electrical
power supply at the main switch.
Following prolonged disuse, proceed as fol-
lows:
•
Inspect the appliance thoroughly before
using it again.
