KBS Gastrotechnik TKU 822, Quick Manual

rev. 1 - 04/2019

6

SAFETY INSTRUCTION

CORRECT EQUIPMENT USE

•  This equipment is considered an agri-food machine (EC Regulation no. 1935/2004), intended to process 

food products in industrial and professional kitchens. It is not suited to store pharmaceutical, chemical 
or any other non-food product.

•  The following instructions must be followed for best equipment performance:

 - Do not place hot food (except for chiller functions), uncovered liquids, live animals, various objects or 

corrosive products  in the equipment.

 - Package or otherwise protect food especially if they contain aromas or spices.
 - Arrange foodstuffs inside the equipment to avoid limiting air circulation, avoiding placing paper, 

cardboard, cutting boards, etc- that can hinder air passage on the racks.

 -Avoid frequent and prolonged door opening as much as possible.
 -If the door was opened, wait a few seconds before re-opening it.
 -Gradually arrange food starting from the bottom up; vice versa, remove food starting from the top 

down. 

•  Refrigerator equipment was constructed and designed with suitable details to guarantee user health 

and safety and does not have hazardous corners, shape surfaces or protruding elements. There stability 
is also guaranteed with doors opened however, hanging on doors is prohibited.

•  Failure to follow these instructions could cause damages and injuries, even fatal, and null and voids the 

warranty.

IN THE EVENT OF EQUIPMENT MALFUNCTIONS...

•  If the equipment does not work or functional or structural alterations are noted, disconnect it from 

the power and water mains and contact a service centre authorised by the manufacturer without 
attempting to repair it on your own. Original spare parts are recommended. The manufacturer may not 
be held liable for the use of non original spare parts.

•  To ensure that the device is in perfect use and safety conditions, we recommend you have it maintained 

and serviced by an authorised service centre at least once a year.

RISKS ASSOCIATED WITH EQUIPMENT USE

•  RISKS DUE TO MOVEMENTS ON WHEELS: if the equipment is installed on wheels, be careful, during 

movements, not be violently push the equipment to prevent it from overturning and damaging, also 
be careful of any roughness on the sliding surface. Equipment with wheels cannot be levelled, thus 
make sure the support surface is perfectly horizontal and flat. Always lock the wheels with the specific 
stops.

•  Once positioned, the cabinet must be secured with brackets, as the weight of the door may cause it 

to fall forward with risk of overturning (the holes for the fastening of the brackets are at the top of the 
cabinet). Screws and plugs must be selected by the installer depending on the characteristics of the 
wall. Cabinets on wheels cannot be secured. In this case, pay the utmost attention when opening the 
door, particularly if the cabinet is empty.

•  RISKS DUE TO MOBILE ELEMENTS: the only mobile element is the fan but does not constitute any risk 

since it is protected by a protection grate secured with screws.

•  RISKS DUE TO LOW/HIGH TEMPERATURES: stickers marked "TEMPERATURE HAZARD" were affixed near 

areas with low/high temperature risks.

•  RISKS DUE TO ELECTRICITY: risks of electrical nature were resolved by designing electrical systems as per 

regulation CEI EN 60335-1. Specific stickers marked "high voltage" identify areas with electrical hazards.

•  Noise levels low

er than 70 dB

•  Be careful not to get your ingers jammed when closing the door.
•  When the door is open,, the dashboard protrudes from the machine’s dimensions; for this reason, be care-

ful not to hit your head.

•  The handle protrudes from the machine’s overall dimensions; pay attention to possible impacts.