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INTRODUCTION

Instructions in this manual should be read thoroughly
before attempting to operate this Keating Gas Fryer. All
installation and service on Keating equipment must be
performed by qualified, certified, licensed and/or autho-
rized installation or service personnel.

Operating information for Keating equipment has been
prepared for use by qualified and/or authorized per-
sonnel.

Keating equipment is made in the U.S.A. and has
American sizes of hardware. All metric conversions are
approximate.

INSTALLATION INSTRUCTIONS

Proper installation will assure top performance. Alter-
ation to your equipment will void the warranty. Before
uncrating, check equipment carefully for damage.

IF EQUIPMENT ARRIVES DAMAGED

Keating does not assume responsibility for loss or
damage incurred in transit.

IMPORTANT

This merchandise has been thoroughly inspected and
carefully packed before leaving our plant. Responsibil-
ity for its safe delivery was assumed by the carrier at
the time of shipment. Claims for loss or damage to the
contents should, therefore, be made upon the carrier,
as follows:

CONCEALED LOSS OR DAMAGE

Concealed loss or damage means loss or damage
which does not become apparent until the merchan-
dise has been unpacked. The contents may be dam-
aged in transit due to rough handling even though the
carton may not show external damage. When the dam-
age is discovered upon unpacking, make a written
request for inspection by the carrier’s agent within fif-
teen days of the delivery date. Then file a claim with the
carrier since such damage is the carrier’s responsibili-
ty. By following these instructions carefully, we guaran-
tee our full support of your claims to protect you against
loss from concealed damage.

VISIBLE LOSS OR DAMAGE

Any external evidence of loss or damage must be
noted on the freight bill or express receipt, and signed
by the carrier’s agent. Failure to adequately describe
such external evidence of loss or damage may result in
the carrier refusing to honor a damage claim. The form
required to file such a claim will be supplied by the car-
rier.

DO NOT RETURN DAMAGED MERCHANDISE

TO KEATING. FILE YOUR CLAIM AS ABOVE.

FIRST STEPS

POSITIONING

Keep appliance area free and clear of any com-
bustibles. Position the Keating Gas Fryer 6 inches
(152mm) from any combustible material. A minimum of
24 inches (610mm) should be provided at the front of
the Keating Gas Fryer for servicing and proper opera-
tion. Air for combustion enters the fryer from the bottom
of the cabinet and the bottom of the control panel. 

DO NOT BLOCK BOTTOM OF KEATING INSTANT

RECOVERY® GAS FRYER CABINET. DO NOT

OBSTRUCT FLUE.

Your Keating Instant Recovery® Gas Fryer is designed
to be serviced from the front.

MINIMUM CLEARANCE

MINIMUM CLEARANCE

SUITABLE FOR COMBUSTIBLE FLOORS VENTI-

LATION

The Keating Gas Fryer must be installed in an area
providing adequate air supply and ventilation. Do not
obstruct the flow of combustion and ventilation air.
Proper ventilation is one of the important considera-
tions for efficient operation of the Keating  Gas Fryer. It
should be installed so that the products of combustion
are removed efficiently without producing drafts that
will interfere with proper burner operation. The intake
for the exhaust fan should not be placed close to the
flue of the Keating Gas Fryer to insure proper air flow
necessary for combustion. The area around the front
and bottom of the Keating  Gas Fryer must be kept
clear and unobstructed. In the U.S.A. the ventilation
systems must conform to the ANSI/NFPA96 latest edi-
tion. “A minimum of 18" (457mm) should be maintained
between the flue outlet and the lower edge of the
grease filters.” Must be installed at least 16" away from
any open flame. It is the responsibility of the owner and
the local installer to comply with national and local
codes.

NATIONAL CODE REQUIREMENT

The installation must conform with local codes, or in the
absence of local codes, with the National Fuel Gas
code, ANSI Z223.1 or the Natural gas Installation
Code, CAN/CGA-B149.1 or the Propane Installation
Code, CAN/CGA-B149.2. Flexible connectors must
comply to ANSI Z221.69/CAN/CGA1.16. Keating
equipment is designed and manufactured to operate

Clearances

Combustible 

Noncombustible

Construction

 Construction

Back

6" 0"

Right Side

6"

0"

Left Side

6"

0"

1

Summary of Contents for Miraclean 2000

Page 1: ...ioning 1 Ventilation 1 National Code Requirement 1 Gas Connectors Pipe Size 2 Flexible Gas Connection Quick Disconnect Devices 2 Restraining Devices 2 Electrical Connection 2 Leveling 3 PLACING YOUR K...

Page 2: ...l gas supplier THE EQUIPMENT IS TO BE INSTALLED TO COMPLY WITH THE BASIC PLUMBING CODE OF THE BUILDING OFFICIALS AND CODE ADMINISTRATORS INTERNATIONAL INC BOCA AND THE FOOD SER VICE SANITATION MANUAL...

Page 3: ...will be supplied by the car rier DO NOT RETURN DAMAGED MERCHANDISE TO KEATING FILE YOUR CLAIM AS ABOVE FIRST STEPS POSITIONING Keep appliance area free and clear of any com bustibles Position the Kea...

Page 4: ...age to the gas valve The required gas pressure for proper operation of each fryer is 4 water col umn for natural gas and 10 water col umn for propane gas at the burner manifold If more than one gas un...

Page 5: ...ers on ALWAYS disconnect fuel source and power supply before servicing NEVER move a fryer when full of oil NEVER introduce objects or liquids into fryer while operational which are not designed or mad...

Page 6: ...will come on HIGH LIMIT TEST PROCEDURE All Models DO BI MONTHLY STEP 1 Place a suitable thermometer in the oil on the front left corner of the fryer 2 from the top to check temperature STEP 2 Set the...

Page 7: ...ER switch to ON posi tion Its green light and the timers will come on STEP 3 Light constant pilot located on left side of pilot runner tube STEP 4 Hold the PUSH TO LIGHT switch for 30 seconds The pilo...

Page 8: ...realize substantial savings in oil costs as well as maintenance charges We have listed some of the conditions which are catalysts in the breakdown of oil 1 Contact with Oxygen 2 Carbonization of Crum...

Page 9: ...ly rinse fryer vessel with potable water to remove all Klenzer Prior to refilling with oil wipe the inside of the fryer vessel making sure all water and Klenzer have been removed NOTE Do not pump wate...

Page 10: ...ssel making sure all water and Klenzer have been removed DO NOT DAMAGE OR REPOSITION THERMOSTAT PROBE AS THIS MAY AFFECT THE ACCURACY OF THE FRYER C CA AU UT TI IO ON N DO NOT MIX WATER AND HOT OIL 12...

Page 11: ...THERMOSTATS These operational problems can easily be correct ed by thermostat bulb positioning Keating s patented thermostat application is accu rate within 2 F of the dial setting between 250 F 350 F...

Page 12: ...r fryer 10x11 18 up The end of thermostat bulb should touch the burner tube for 14 fryers 6 Replace burners 7 Replace control panel back 8 Slide back fabric shield over capillary and care fully coil c...

Page 13: ...lon will flash at a one second rate When the countdown has reached 00 00 the relay output contacts will open the display will flash and the audible alarm will sound To can cel the audible alarm press...

Page 14: ...6 G 1 SWITCH ROCKER WHITE MOMENTARY PUSH TO LIGHT 032297 H 1 INDICATING LIGHT AMBER 021254 J 1 SWITCH ROCKER WHITE LIGHT REPLACEMENT KIT 058328 K 1 SWITCH ROCKER WHITE MOMENTARY HIGH LIMIT TEST 032297...

Page 15: ...Drain Shown QTY DESCRIPTION P N A 3 3 FIN RADIANT 000041 B 1 POT 14 GAS WELDMENT Call 800 KEATING C 3 BURNER 028048 D 1 DRAIN VALVE 004553 1 REAR DRAIN VALVE NOT SHOWN 016341 E 1 RUNNER PILOT ASSEMBLY...

Page 16: ...LP 023624 POT ASSEMBLY 20BB 20TS GAS Front Drain Shown QTY DESCRIPTION P N A 4 3 FIN RADIANT 000041 B 1 POT 20 GAS WELDMENT Call 800 KEATING C 4 BURNER 028048 D 1 DRAIN VALVE 004554 1 DRAIN VALVE 2 FR...

Page 17: ...15 AA2000 ELECTRICAL ASSEMBLY BB2000 ELECTRICAL ASSEMBLY...

Page 18: ...16 Electrical Assembly not shown to scale TS2000 ELECTRICAL ASSEMBLY Electrical Assembly not shown to scale BB ELECTRICAL ASSEMBLY WITH SE FILTER...

Page 19: ...17 TS ELECTRICAL ASSEMBLY WITH SE FILTER BASKET LIFT ELECTRICAL ASSEMBLY ALL FRYERS...

Page 20: ...Stir oil repeatedly with a paddle until water boils off Filter oil If necessary allow oil to cool Drain about one quart of it to remove remaining water Basket lift mechanism a Connections are loose or...

Page 21: ......

Page 22: ..._______________________________________________________________ INVOICE NUMBER ____________________ SERIAL NUMBER ________________________________________ FRYER FILTER SYSTEM GRIDDLE REMARKS _________...

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