6
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OPERATION OF THIS FRYER SHOULD BE LIMITED
TO PERSONNEL WHO HAVE BEEN THOROUGHLY
TRAINED IN OPERATING PROCEDURES.
Set thermostat to the desired frying temperature.
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CARE SHOULD BE TAKEN WHEN LOWERING
BASKETS INTO FRYER TO PREVENT SPLASHING
HOT OIL FROM FRYER VESSEL.
If your fryer has timers, push “Start-Stop” button of
electronic timer(s). For fryers with automatic basket lift,
basket(s) will lower into fryer vessel.
When timer(s) sounds, carefully lift basket(s) out of hot
oil. For fryers with automatic basket lift, a buzzer will
sound and the basket(s) will rise automatically. Allow oil
to drain before removing.
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DO NOT LIFT BASKETS DIRECTLY OUT OF THE
FRYER VESSEL WITHOUT DRAINING AS SEVERE
INJURY MAY RESULT
USE ONLY KEATING APPROVED BASKETS IN
YOUR FRYER. NEVER OVERFILL FRY BASKETS.
DO NOT BANG BASKETS ON BASKET HANGERS
OR ON FRYER VESSEL.
Place basket(s) on basket hanger rods on splashback
of fryer and allow to drain.
SHUTDOWN INSTRUCTIONS
Always turn the fryer off each night.
1. See Shutdown procedure.
OIL BREAKDOWN
As part of a “Preventive Maintenance Program”, the oil
in your fryer needs to be filtered regularly. The initial
investment in the frying system is less than the total
overall costs of oil during the life of the fryer, and with
regular filtering, you can realize substantial savings in
oil costs, as well as, maintenance charges. We have
listed some of the conditions which are catalysts in the
breakdown of oil:
1. Contact with Oxygen
2. Carbonization of Crumbs and Food Particles
3. Non-Stainless Steel Surfaces
4. Keep Salt and Seasonings Away From Oil
5. Prolonged High Temperatures
DRAINING
Operator in safety gear
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ALWAYS SHUT THE FRYER OFF COMPLETELY
BEFORE DRAINING. THE FRYER SHOULD BE
DRAINED ONLY UNDER THE SUPERVISION OF
PROPERLY TRAINED PERSONNEL. A DRAIN PIPE
AND COVERED CONTAINER SUITABLE FOR USE
WITH HOT OIL SHOULD BE USED TO ENSURE THE
SAFETY OF THE OPERATOR.
1. Operator should be outfitted with proper attire
including:
–Oil and heat resistant gloves
–Oil and heat resistant apron
–Safety goggles
–Oil and heat resistant footwear
2. Turn off the fryer and open the door.
3. Put suitable container under drain valve.
4. Drain oil from fryer by slowly turning handle. The
drain will be completely open after 1/4 turn.
5. After fryer drains close the drain valve.
6. Filtering may be done at this step.
NOTE:
Fryers with a central filter will drain differently.
CLEANING AND BOIL-OUT FOR A
SINGLE FRYER
When cleaning and boiling out your fryer use Keating
Sea Powder and Keating Klenzer to keep your fryer in
top condition.
1. Operator should be outfitted with proper attire
including:
–Oil and heat resistant gloves
–Oil and heat resistant apron
–Safety goggles
–Oil and heat resistant footwear
Turn the fryer off. Remove baskets and screen.
2. Drain oil from fryer, see draining.
