4
NOTE:
Because of the superior heating characteristics
and heat retention properties found in the
MIRACLEAN® Griddle, operating temperatures should
be set 10°F to 25°F below conventional griddles.
3. Locate the inverted “V’s” on the front of the griddle
cooking plate. Depending on your model you may
have from one to six thermostats. The “V’s”
indicate where the thermostat sensing bulbs are
located below the plate.
4. Load the product to the left and right of each
inverted “V” first, then fill the area above the
thermostat sensing bulb. See figure 3-1 below.
Figure 3-1
Sample configuration of proper food placement
If you cook over the sensing bulb only, you are drawing
heat from that section, activating the thermostat to call
for more heat even though the area around it is still at
the temperature setting. This will result in higher
surface temperatures which will affect your cooking
and product appearance.
Figure 3-2
Top view placement of elements under MIRACLEAN plate for
27” or 30” wide griddles
5. After each load, scrape the griddle surface
completely clean using the 4” wide replaceable
blade scraper.
CAUTION:
DO NOT HACK, CHOP, HIT OR
CUT ON THE MIRACLEAN® SURFACE. You will dent
the steel plate under the trivalent chrome. It is even
possible to hack two nicks close together and actually
tear the MIRACLEAN® surface as the chromium will
not stretch. Below is a sketch showing the side view of
a griddle plate and how the surface can be damaged.
Proper use of the utensils supplied with your
MIRACLEAN Griddle will prevent surface damage.
Figure 3-3
Surface Damage
CAUTION:
Damage done to the MIRACLEAN®
surface is irreparable and is not covered under Keating
Warranty.
Load #1
Load #3
Load #2
➌
➌
➒
➒
➏
➏
➋
➋
➑
➑
➎
➎
➊
➊
➐
➐
➍
➍
“
Λ
”
Thermostat Bulb Location
COOKING
PRODUCT
°F
Eggs
250
Bacon
325
Sausage (patty or link)
325
Hash browns
350
French Toast
350
Wheat Cakes
360
Hamburgers- 2/lb. (8 oz.)
325
4/lb. (4 oz)
315
10/lb. (1.6 oz)
310
Grilled Cheese
325
Chicken Breasts (skinless)
350
Hot Dogs- 45g each
310
57g each
310
Salmon Filet
325
Salmon Steaks
325
Buns/Breads (toasting)
375
30 seconds max.
RECOMMENDED COOKING TEMPERATURES
