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NOTE:
For safety purposes, all Hi-Limit controls are
manually reset. Always check the Hi-Limit reset button
before attempting to use the fryer. If the Hi-Limit has
tripped, the fryer will not operate. (Located behind the
fryer door underneath the front panel).
NOTE:
For a fryer with a Central or Zero-Space™ Filter,
always check the rear drain operating handle before
attempting to use the fryer. A safety switch prevents
the fryer from operating if the handle is not pushed in
completely and latched. (See Figure 4)
Figure 4
A. AA and CMG Models
1. Open the main gas supply to unit (usually at rear)
by turning handle in-line with gas piping or hose.
Also open manual valve (red gas cock) on gas
piping inside unit where applicable.
2. Rotate the tan gas valve knob to the “PILOT”
position.
3. Light the constant pilot (located near far left
burner) with a match.
4. Set the On/Off switch to the “ON” position.
5. Push in knob and the constant pilot will ignite the
runner pilot tube. Hold the knob for 45 seconds
and release slowly. If the runner pilot tube fails to
stay lit, wait fi ve minutes before attempting to
re-light to allow any accumulated gas to escape.
6. After runner pilot tube stays lit, release knob and
rotate it to the “ON” position.
7. Set thermostat to desired temperature
(325°F - 335°F).
B. BB, TS, CPU and Basket-Lift Models
1. Open main gas supply to unit. Open manual valve
(red gas cock) on piping inside unit where
applicable.
2. Light the constant pilot (located near far left
burner) with a match. If your fryer has an optional
spark ignitor, omit this step.
3. Turn on main power On/Off switch to the “ON”
position.
4. Set the Fry/Off/Melt switch (BB model) or Cook/
Idle/Melt switch (TS and Basket-Lift models) to the
“OFF” (BB) or “IDLE” (TS and Basket-Lift) position.
5. Activate pilot light momentary switch (for runner
pilot) and hold about 30 seconds, releasing it after
pilot indicating light is illuminated. If the runner
pilot tube fails to stay lit, wait 5 minutes before
attempting to re-light to allow any accumulated
gas to escape.
6. Set the Fry/Off/Melt switch (BB model) or Cook/
Idle/Melt switch (TS and Basket-Lift models) to the
“FRY” (BB) or “COOK” (TS and Basket-Lift) position.
7. Set the thermostat to the desired temperature
(325°F - 335°F).
NOTE:
The fryer cannot be operated during a power
failure as the electronic ignition system cannot be
operated.
MELTING
The Keating Melt Cycle safely melts solid shortening in
the fryer vessel without scorching.
BEFORE ATTEMPTING TO USE THE FRYER, MAKE
SURE THE FRYER HAS BEEN PROPERLY FILLED WITH
OIL.
A. BB, TS and Basket-Lift Models
1. Set the thermostat to the desired frying
temperature (325°F - 335°F).
2. If using solid shortening, set the Fry/Off/Melt
switch (BB Model) or Cook/Idle/Melt switch
(TS and Basket-Lift Models) to the “Melt”
position. Stay in the “Melt” cycle until the
shortening has melted completely and is at the
“Fill Level” line before switching to the “Fry”
(BB Model) or “Cook” (TS and Basket-Lift Models)
position for cooking.
A. CPU Model
See separate fryer instructions or call 1-800-KEATING.
NOTE:
During the “Melt” cycle, the burners are on for
approximately 5 seconds and off for approximately 55
seconds.
BE SURE THE HEAT TRANSFER TUBES ARE COM-
PLETELY COVERED WITH MELTED SHORTENING
BEFORE ATTEMPTING TO FRY. IF THE TUBES ARE NOT
COMPLETELY COVERED WITH MELTED SHORTENING,
SEVERE DAMAGE TO FRYER AND INJURY TO OPERA-
TOR MAY RESULT
COOKING
Keating Instant Recovery® Gas Fryers are designed to
provide maximum production effi ciency and deliver high
quality food products.
Low - temperature cooking, highly polished stainless
steel and a true COLD ZONE mean extended oil life.
Follow the cooking procedures for your model.
Summary of Contents for pre 2000 series
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