Keating Of Chicago SERIES 2000, Manual

8

ELECTRONIC  
TIMERS

STEP 1

Make certain power to the timer has been OFF for at least 30
seconds. Then PRESS and hold down the UP arrow button
while turning the rocker power switch to the ON position.
The timer will turn ON and the display will now be indicating

OR

The BEEPER will BEEP 4 times.

If STEP 1 was OK, proceed to STEP 2. If not, retry Step 1
making sure the power was OFF for at least 30 seconds or
more.

STEP 2 

PRESS all 3 buttons in sequence: left-center-right.
The BEEPER will BEEP. If BEEPER does not
BEEP, the timer is defective. STOP TESTING.
Reset procedure is completed when 1:00 appears
on the digital display.

IV MAINTENANCE

WARRANTY
REPAIRS

Keating’s warranty begins with the date of installation
(or ship date if we are not notified of an installation date).
In the event that your fryer, under warranty, needs 
repairs other than routine maintenance or cleaning, 
you are  required to contact Keating of Chicago 

(at 1-800-KEATING) before calling a local service
company. Failure to do so may void your warranty.

PREVENTIVE
MAINTENANCE

Preventive maintenance should be done in daily,
weekly, monthly and yearly intervals as necessary.
Following preventive maintenance procedures will help
keep your fryer working efficiently. Proper care and
servicing will lead to years of quality performance. 

A. Oil Breakdown

As part of a “Preventive Maintenance Program”, the oil
in your fryer needs to be filtered regularly to avoid
breakdown. The initial investment in the frying system
is less than the total overall costs of oil during the life of
the fryer, and with regular filtering, you can realize
substantial savings in oil costs, as well as maintenance
charges. 

B. Thermostat Calibration

You will need:

One screwdriver with 1/8" wide flat blade
One accurate fryer thermometer

1.

Set thermostat to desired frying temperature.

2.

Allow fryer to cycle three times.

3.

Place an accurate thermometer in the oil at the tip
of the thermostat bulb.

–   –   –   –  

–   –   –   –  

`
TIME 

OPERATOR/OWNER

SECTION 

FRAME

Daily

l

Check lights and controls.

III

l

Check that the oil is up to 
“Fill Level” Line.

l

Clean all baskets. 

l

Drain, strain or filter shortening.

Weekly*

l

Drain and clean fryer.

III & VI

l

Boil-out fryer.

Monthly*

l

Verify thermostat settings.

III

l

Test Hi-Limit control.

IV & V

Yearly*

QUALIFIED SERVICE

PERSONNEL ONLY

V

l

Check burner flame color and 
adjust air shutters.

PREVENTIVE MAINTENANCE CHART

*High production facilities should be checked more often.

1 : 0 0