Keating Of Chicago SERIES 2000, Manual

3

II INSTALLATION

This fryer MUST be installed, inspected, calibrated and
serviced by qualified and/or certified and/or licensed
service personnel – you may void your Keating
warranty if installation is not completed per local,
national and Keating specifications. Contact your
dealer for assistance.

DAMAGE DURING
SHIPMENT

The fryer has been assembled, tested and inspected

at the factory. Upon arrival, the complete fryer should
be checked for any damage that may have occurred
during shipment.

The carrier is responsible for all damage in transit
whether visible or concealed. Do not pay for the freight
bill until the fryer has been thoroughly checked for
damage. If concealed damage is found later, contact
the carrier immediately to file a claim.

What to do if equipment arrives damaged:

VISIBLE LOSS OR DAMAGE—Be certain to note this
on the freight or express receipt and have it signed by
the delivery person.

FILE CLAIM FOR DAMAGES IMMEDIATELY –
Regardless of extent of damage.

CONCEALED LOSS OR DAMAGE—If damage is
noticed when equipment is unpacked, notify the freight
company immediately, and file a “concealed damage
claim”. This MUST be done immediately. Be sure to
retain the shipping container for inspection.

Keating does not assume responsibility for Loss OR
Damage incurred in transit.

INSTALLATION

Installation must conform with local codes or, in
absence of local codes, with the current National Fuel
Gas Code Z223.1/NFPA 54(latest edition), Natural Gas
Installation CAN/CGA - B149.1 or Propane Installation
Code CAN/CGA-B149.2. When pressure testing at test
pressures less than or equal to 1/2 psig (3.45 KPA),
fryer 

must be isolated

from gas supply piping. When

pressure testing at test pressures above 1/2 psig (3.45
KPA), fryer 

must be disconnected

from gas supply

piping system.

Counter model and floor model fryers must be
restrained to prevent tipping when installed in order to
avoid splashing, spilling, etc. of hot liquid. The
restraining method may be a manner of installation or
by separate means.

LEVELING

The fryer will operate at its highest efficiency when
properly leveled. Place a level on fryer vessel from side
to side. For fryers on legs, the bottom foot of the leg is
adjustable. Turn clockwise to decrease height or
counter clockwise to increase height until level. For
fryers on casters, the casters are adjustable by
loosening the jam nut and turning the caster in or out.
When the desired level is reached, tighten the jam nut.
Adjustments of more than 3/4

"

are not recommended

on any caster. The same procedure should be followed
to level the fryer from front to back. 

Figure 2-1

RESTRAINING
DEVICES

1.) Adequate means must be provided to limit the
movement of the appliance without depending on the
connector and the quick-disconnect device or its
associated piping to limit the appliance movement.

Fryer must also be restrained to prevent tipping when
installed so that hot liquid splashing is avoided.

2.) The restraint means must be attached to the rear of
the Keating IFM within 2" of the center line width and
approximately 1-5/8" from the bottom of the cabinet
back to allow the restraining bolt to be anchored to the
cabinet back between the cabinet bottom and inner
liner.
IF DISCONNECTION OF THE RESTRAINT IS
NECESSARY, IT MUST BE RECONNECTED WHEN
THE KEATING IFM IS RETURNED TO ITS
ORIGINALLY INSTALLED POSITION.

NOTICE:

WHEN THIS APPLIANCE IS INSTALLED WITH
CASTERS, IT MUST BE INSTALLED WITH CASTERS
SUPPLIED, A CONNECTOR COMPLYING WITH
EITHER ANSI Z21.69 OR CAN/CGA - 6.16 AND A
QUICK-DISCONNECT DEVICE COMPLYING WITH
EITHER ANSI Z21.41 OR CAN1- 6.9. IT MUST ALSO
BE INSTALLED WITH RESTRAINING MEANS TO
GUARD AGAINST TRANSMISSION OF STRAIN TO