Keating Of Chicago SERIES 2000, Manual

4

THE CONNECTOR, AS SPECIFIED IN THE
APPLIANCE MANUFACTURER’S INSTRUCTIONS.

INSTALLATION

The installer is responsible for attaching the tipping
restraint.

ELECTRICAL CONNECTION

The Keating IFM, when installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, the National Electrical Code,
ANSI/NFPA No. 70. or the Canadian Electrical Code,
CSAC-22.2 as applicable. A wiring diagram is located on
the last page. In the U.S.A. and Canada, the electrical
supply must be 120 VAC, 60 Hz.

The Keating Incredible Frying Machine (IFM) is
equipped with a 9' neoprene covered, 3 wire electrical
cord with a three-pronged grounded plug for protection
against electrical shock. This plug must be placed into
a 120V properly grounded three-pronged polarized
outlet. For proper grounding procedures see local
codes, or in the absence of local codes, the National
Electrical Code ANSI/NFPA 70 (latest edition) or
Canadian Electrical Code CAN 22.2 (latest edition) as
applicable.

CAUTION

Before plugging in the fryer, confirm the outlet is
properly polarized and grounded. If the hot and neutral
terminals are reversed or the outlet is not properly
grounded, the burners may not ignite (burner on light
will go out after 2-1/2 seconds and the ignition
processes will continue 3 times).

WARNING

THIS APPLIANCE IS EQUIPPED WITH A THREE-
PRONG 120 VOLT NEMA 5-15 (GROUNDING) PLUG
FOR YOUR PROTECTION AGAINST SHOCK
HAZARD AND SHOULD BE PLUGGED DIRECTLY
INTO A PROPERLY GROUNDED AND POLARIZED
THREE-PRONG RECEPTACLE. DO NOT CUT OR
REMOVE THE GROUNDING PRONG FROM THIS
PLUG. (MODEL AA HAS NO ELECTRIC
CONNECTION).

WARNING

IF DISCONNECTION OF THE RESTRAINT IS
NECESSARY, IT MUST BE RECONNECTED WHEN
THE FRYER IS RETURNED TO ITS ORIGINALLY
INSTALLED POSITION.

GAS CONNECTION

WARNING

• PIPE JOINT COMPOUNDS RESISTANT TO

PROPANE GASES MUST BE USED.

• BEFORE OPERATING THIS FRYER, CHECK PIPE

JOINTS FOR LEAKS BY USING A SOAP AND
WATER SOLUTION ONLY. DO NOT USE AN OPEN
FLAME!

Figure 2-3

Main Gas Connection

Connect the fryer to the main gas supply line at the rear
of the fryer. The piping should be a minimum of 3/4"
NPT supply pipe for a single fryer at the burner
manifold. Batteries require larger supply lines.
Installation must conform to the current local codes and
National Fuel Gas Code (U.S.) ANSI Z223. 1/NFPA 54
(latest edition), Natural Gas Installation Code
CAN/CGA-B149.1 or Propane Installation Code
CAN/CGA-B149.2 (latest edition).

NOTE:

If more than one gas fryer is on the same supply

line, you may require a larger line. Consult your local gas
company to assure adequate volume and pressure.
Refer to serial plate for proper gas requirements for your
particular model.

NOTE:

Piping for a battery should be at least 1-1/4" to

1-1/2" IPS, depending on total BTU input. Consult your
local gas supplier for appropriate battery piping size.

NOTE:

The electrical wiring diagram for the fryer is

located on the inside of the fryer door or in the back of
this manual.

GAS LEAK TESTING

Prior to lighting your fryer:

1.

Make sure all thermostats, switches and safety
valves are in the “OFF” position.

2.

Turn main On/Off manual gas valve to the “ON”
position.