Keating Of Chicago SERIES 2000, Manual

6

is set, the following occurs:

a.

Blower will start and blower indicating light will
come on.

b.

After a preset ten second delay, the gas valve
will open and the burner indicating light will
come on.

For your safety, the fryer is equipped with a “proof of air
flow” control. If the blower fails, the gas valve will not
open and the burner indicating light will not come on.

c.

The spark module will light the burners
automatically.

d.

The burner indicating light will be on whenever
the burners are on. The light goes off when the
oil has reached the desired temperature. If the
burners do not light immediately, the burner
light will shut off, the blower light will stay on,
and after 6 seconds, the burners will try to light
again. This process will repeat 3 times.

NOTE: 

The fryer cannot be operated during a power

failure as the electronic ignition system cannot be
operated.

NOTE: 

The thermostat can be turned off by turning it

fully counter clockwise until it clicks.

COOKING

Keating Incredible Frying Machine Gas Fryers (IFM)
are designed to provide maximum production efficiency
and deliver high quality food products. Low -
temperature cooking, highly polished stainless steel
and a true COLD ZONE mean extended oil life. Follow
cooking procedures below for your model.

WARNING

n

OPERATION OF THIS FRYER SHOULD BE
LIMITED TO PERSONNEL WHO HAVE BEEN
THOROUGHLY TRAINED IN OPERATING
PROCEDURES.

n

USE ONLY KEATING APPROVED BASKETS IN
YOUR FRYER. NEVER OVERFILL FRY BASKETS.
DO NOT BANG BASKETS ON BASKET
HANGERS OR ON FRYER VESSEL.

n

CARE SHOULD BE TAKEN WHEN LOWERING
BASKETS INTO FRYER TO PREVENT
SPLASHING HOT OIL FROM FRYER VESSEL.

n

NEVER LIFT BASKETS DIRECTLY OUT OF THE
FRYER VESSEL WITHOUT DRAINING, AS
SEVERE INJURY MAY RESULT.

1.

Set thermostat to the desired frying temperature
(between 325°F - 335°F).

2.

When the oil reaches the desired temperature,
burner indicating light will go off.

3.

Set timer(s) to desired cooking time and fill
basket(s) to proper level (if applicable).

4.

Lower filled basket(s) slowly into oil. For fryers with
automatic basket lift, place basket(s) on upper
basket hanger rods on splashback of fryer.

5.

Push “Start-Stop” button of electronic timer(s). This
simultaneously activates the Instant-On™ systems
(if applicable). For fryers with automatic basket lift,
basket(s) will lower into fryer vessel.

6.

When timer(s) sounds, carefully lift basket(s) out of
hot oil (if applicable). For fryers with automatic
basket lift, a buzzer will sound and the basket(s)
will rise automatically. Allow oil to drain before
removing.

7.

Place basket(s) on basket hanger rods on
splashback of fryer and allow to drain.

SHUTDOWN

Turn off main power switch.

DRAINING

WARNING

ALWAYS SHUT THE FRYER OFF COMPLETELY
BEFORE DRAINING. THE FRYER SHOULD BE
DRAINED ONLY UNDER THE SUPERVISION OF
PROPERLY TRAINED PERSONNEL. A DRAIN PIPE
AND COVERED CONTAINER SUITABLE FOR USE
WITH HOT OIL SHOULD BE USED TO ENSURE THE
SAFETY OF THE OPERATOR.

1.

Operator should be outfitted with proper attire
including: 

–Oil and heat resistant gloves
–Oil and heat resistant apron
–Safety goggles
–Oil and heat resistant footwear

Figure 3-2

2.

Turn off the fryer and open the door.

Side view of Safe & Easy Filter