7
3.
Put suitable container under drain valve (for Safe &
Easy models, slide filter onto rails inside of fryer of
fryer or filter cabinet).
4.
• Front Drain: Drain oil from fryer by slowly
turning handle. The drain will be completely
open after 1/4 turn.
• Rear Drain: Pull black knob forward slowly.
5.
After fryer drains, close the drain valve.
6.
Filtering may be done at this step - refer to filter
manual.
CLEANING AND
BOIL-OUT
When cleaning and boiling out your fryer use Keating
Sea Powder and Keating Klenzer to keep your fryer in
top condition. Keating Sea Powder dissolves any grease
build up — even carbonized grease in fryer vessels —
one of the leading causes of premature oil breakdown.
Once your fryer vessel is clean, use Keating Klenzer, the
finest dry stainless steel polish available, to restore your
Keating Incredible Frying Machine Gas Fryer’s (IFM)
exterior to its original luster. Both Keating Klenzer and
Sea Powder are USDA approved.
Figure 3-4
Keating Klenzer and Sea Powder
1.
Put on safety attire. See Draining.
2.
Turn the fryer off.
3.
Drain oil from fryer, see draining steps 2-4 on
page 6.
4.
Remove oil container to a secure area to prevent
accidental spillage.
5.
Fill fryer vessel to “Fill Level” line with water.
WARNING
UNDER NO CIRCUMSTANCES SHOULD THE
FRYER BE LEFT UNATTENDED DURING BOIL-OUT.
TRAINED PERSONNEL MUST BE PRESENT
DURING THE PROCEDURE TO PREVENT BOIL
OVER OR TO TURN OFF THE POWER IF WATER
DROPS BELOW HEAT TRANSFER TUBES.
6.
Set thermostat and turn fryer on to bring water to a
gentle boil.
7.
Once boil has been reached, turn fryer off.
8.
Dissolve 2/3 cup of Keating Sea Powder for every
five gallons of water and let soak for 1/2 hour. If
there is a large build-up of carbonized grease,
allow fryer to soak overnight.
CAUTION:
When soaking overnight, make sure the
fryer is turned off.
CAUTION:
Do not damage or reposition thermostat
probe as this may affect the accuracy of the fryer.
9.
While soaking, a natural fiber brush may be used
to scrub the tubes and inside walls of fryer.
10. Drain the water and Sea Powder into a dry suitable
receptacle and remove from cooking area.
NOTE:
DO NOT pump water through the filter
machine.
11. Spread Keating Klenzer liberally on tubes and
sides of fryer vessel.
12. A non-abrasive scouring pad may be used to
remove the now softened carbonized grease.
13. Thoroughly rinse fryer vessel with potable water to
remove all Klenzer.
14. Prior to refilling with oil, wipe the inside of the fryer
vessel making sure all water and Klenzer has been
removed.
WARNING
DO NOT MIX HOT OIL AND WATER IN ANY FORM
15. Close drain valve.
WARNING
FAILURE TO CLOSE DRAIN VALVE BEFORE
REFILLING THE FRYER MAY RESULT IN SERIOUS
INJURY.
16. Check thermostat bulb positioning – see page 9.
17. Refill the fryer with new oil.
Summary of Contents for SERIES 2000
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