Installation Guide for
HOT DRAFT®
https://kegco.com/pages/patents
8510 Miralani Dr.
San Diego, CA 92126
(888) 980 - 4810
support@kegco.com
18
Setting Pressure
If dispensing coffee, the pressure should be set to about 30-40 PSI. The best way to set the pressure is to turn the dial on
the front of the regulator counterclockwise until it is all the way out. This will turn the regulator off. Turn the valve on the
bottom of the regulator to the side to ensure no Nitrogen will pass through the regulator. Pull the pin on the side of the
coupler to release built up pressure from the keg. Open the cold draft faucet. Nothing should come out initially as there is
no pressure to the keg. Put a container under the faucet and open the valve at the bottom of the regulator. Turn the dial
clockwise with the faucet open and beverage will start to pour. Stop turning when you get the best flow rate. This should
be about 30-40 PSI. This method should prevent your regulator from creeping.
If you are dispensing at altitude, you will need to increase your output pressure by one pound for every 2,000 feet of
elevation above sea level.
Setting Kegerator Temperature
Refer to your kegerator’s manual
to change your kegerator temperature. We recommend coffee to be kept at 37 degrees.
Do not store coffee above 40 degrees.
The air temperature inside the kegerator can fluctuate greatly as you open and close the door. Check the liquid
temperature by putting a thermometer in a glass of water inside the kegerator. Let the glass cool for 24 hours with the
door shut for the most accurate reading.
