BrewZilla 35L - Gen 4 Instruction Manual
Page
27
of
31
Last Updated 22/03/2022 16:53 PM
Intermediate / Advanced Users Accessories
35L DigiBoil Hot Liquor Tank (HLT)
Primarily used for sparging purposes. Using an HLT will allow you to
rinse your mash in the raised position with 76°C to 80°C water.
Washing those sweet sugary morsels off the malted grain and into
the boiler. Using a 5L Jug and gloves usually does the trick.
We picture it like washing your hands that are covered in toffee, yes, you’ll get
it off with cold water. But it will come off faster and use less water if it was
warm.
#showerthought
Digital pH Meter
If you have come this far into the manual, you’re wanting
the most out of brewing. Knowing each individual detail of
your brew and how to make it better. One major part of
brewing is mash pH and for some brewers its final pH before
and after fermentation. Especially if making sour beers.