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RAPT Fermentation Chamber Instruction Manual 

 

Page 

12

 of 

13

 

www.KegLand.com.au 

Last Updated 1/03/2022 4:36 PM

 

 

2 Point Calibration 

Please refer to 

“Calibration” section 

 

NTC Beta 

Here you can enter the NTC Beta of an external temperature probe, if known. The default is 3950 

NTC Ref Temperature 

Here you can enter the NTC Ref Temperature of an external temperature probe, if known. The 
default is 298.2 

NTC Ref Resistance 

Here you can enter the NTC Ref Resistance of an external temperature probe, if known. The default 
is 100000 

PID Heating 

This will toggle PID heating mode on or off. Note 

 PID control is recommended for advanced users, 

and is not required for typical fermentation. 

PID Cycle Time 

Enter PID cycle time (in seconds) 

PID P Coefficient 

Enter desired proportional PID coefficient 

PID I Coefficient 

Enter desired integral PID coefficient 

PID D Coefficient 

Enter desired derivative PID coefficient 

Forget WiFi Config 

This will disconnect the RAPT Chamber from the network and forget current wifi settings. It will also 
restart the device.   

Disable WiFi 

This will disconnect the RAPT Chamber from the network and disable the WiFI. It will also restart the 
device.   

 

Summary of Contents for RAPT KL15813

Page 1: ...RAPT Fermentation Chamber Instruction Manual Page 1 of 13 www KegLand com au Last Updated 1 03 2022 4 36 PM Fermentation Chamber Fridge KL15813 Instruction Manual KegLand Distribution PTY LTD...

Page 2: ...E UPRIGHT POSITION FOR 24 HOURS BEFORE PLUGGING INTO MAINS POWER SOCKET WARNING ALWAYS THOROUGHLY CHECK FOR GAS LEAKS ONCE YOU HAVE SET UP YOUR SYSTEM WARNING CO2 GAS CAN BE DANGEROUS MAKE SURE TO ALW...

Page 3: ...u or your nearest KegLand Distributor for more assistance Important Let the RAPT Fermentation Chamber Fridge sit upright for at least 24 hours after delivery or after sitting the unit on its side befo...

Page 4: ...ivity of the RAPT Fermentation Chamber you will need to sign up for an account on the RAPT portal This will allow you to create custom fermentation profiles track and monitor your fermentation tempera...

Page 5: ...RAPT Fermentation Chamber during Device Registration Once you have registered your device with your RAPT account you will be able to change the target temperature manually on the RAPT Fermentation Ch...

Page 6: ...egulator is pointing towards the RAPT temperature controller Side mounting 1 Push a 6mm x 8mm reducer onto the duotight compatible barb of the carbonation cap 2 Cleanly cut an 84mm length of EVABarrie...

Page 7: ...ANEL TO ACCESS THE DRIP TRAY The front panel at the base of the RAPT Fermentation Chamber is dismountable In normal use it is held in place by magnets to allow easy and convenient access to the drip t...

Page 8: ...ture within the RAPT Fermentation Chamber If you were looking for higher accuracy temperature measurement by inserting a temperature probe into the thermowell of your fermenter you will need to instal...

Page 9: ...m right hinge Perform this in reverse to install the left hinges Install the left bottom hinge Carefully align the door onto the left bottom door hinge pin Then install the left top hinge and replace...

Page 10: ...profile Rewind and Forward allow you to move forward or backwards along the profile Play Pause allows you to pause or resume the active profile Stop will stop the current profile Manual alterations t...

Page 11: ...compressor Mode Switch Delay This sets the minimum allowed time between mode changes IE from Heating to Cooling A minimum of at least 30 minutes is often more suitable for fermentation to avoid unnece...

Page 12: ...ture probe if known The default is 100000 PID Heating This will toggle PID heating mode on or off Note PID control is recommended for advanced users and is not required for typical fermentation PID Cy...

Page 13: ...require little ongoing maintenance Periodically check the undermounted drip tray and empty as needed The outside of the RAPT Fermentation Chamber can be cleaned with a microfibre cloth The inside of t...

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