33
EN
KHF-350
BEFORE FIRST USE
Make sure the food prepared in this appliance is golden yellow instead of dark or brown. Remove
burnt residues. Fry fresh potatoes at a maximum of 170 ° C to minimize exposure to acrylamide.
PREPARATION OF FOOD
Place the device on a stable, level and level surface.
Only place the switched-on device on heat-resistant surfaces.
Do not place the device near walls or under cupboards or other objects that may be damaged by
escaping heat or steam.
Note: Place the device on a worktop so that the drawer can be fully opened.
This hot air fryer works with hot air. Do not fill the frying bowl with oil, frying fat or other liquids.
Do not place any objects on the device. This disturbs the air flow and a
ff
ects the hot air frying
result.
Burns! Do not touch the device during operation. The device and the housing become very hot
during operation. Only grasp the device by its handles.
Only use the appliance if the handle is correctly mounted on the frying basket.
Always allow all parts and the contents of the unit to cool completely before cleaning.
Do not move the unit during operation or while parts or contents are hot.
During frying, hot steam is produced. Keep a safe distance to the device!
In case of fire, pull out the mains plug and extinguish the fire by closing the container.
Do not overfill the frying basket. Never exceed the recommended quantities in the cooking
instructions in this manual.
The device is not suitable for operation with an external timer or a separate remote control.
The temperature of accessible surfaces may be very high during operation.
WARNING! DANGER THROUGH BURNING!