Predelivery Inspection
KM00321,0000940 -19-24APR19-1/1
KM00321,0000941 -19-24APR19-1/1
KM00321,0000942 -19-29MAY19-1/1
Predelivery Checklist
After the rotary harvesting unit has been completely
assembled, inspect it to be sure it is in good running order
before delivering it to the customer. Check off each item
when found satisfactory or after making the necessary
adjustments.
□ All shields open and close freely.
□ Rotary harvesting unit has been properly assembled.
□ Parts delivered separately have been properly installed.
□ All screws and nuts have been tightened to specified
torque. Pay particular attention to the screws that hold on
the knives. Comply with the tightening torques quoted in
the Service section.
□ All grease fittings have been lubricated.
□ All the gear cases have been filled with the correct
quantity of the correct oil/grease/coolant (see Lubrication
and Periodic Service section).
□ Rotary harvesting unit can be folded correctly.
□ Rotary harvesting unit has been cleaned and touched
up wherever paint is nicked or scratched.
□ All moving parts are working freely.
□ Check all slip clutches as shown in the Service section.
□ All decals are in place and in good condition.
□ This rotary harvesting unit has been tested and, to the
best of my knowledge, is ready for delivery to the customer.
(Date Tested)
(Signature of Technician)
Delivery Checklist
The following checklist is a reminder of very important
information which should be conveyed directly to the
customer when delivering the machine.
□ The customer has been advised that the life expectancy
of this or any other machine depends on regular lubrication
as described in this operator's manual.
□ Proper harvesting management practices have been
discussed; these are required for good silage.
□ This operator's manual has been handed over to the
customer and all the operating adjustments have been
fully explained.
□ The customer has been advised of the safety
precautions that must be observed while using the rotary
harvesting unit.
□ The customer has been invited to come in and discuss
any problems that may be encountered while operating
the rotary harvesting unit.
□ The customer has been told to record the serial number
of his rotary harvesting unit in the space provided in the
Serial Number section.
□ This page has been filled out and removed for filing.
(Signature of Technician)
(Signature of Customer)
After-Sale Checklist
The following items should be checked on the new rotary
harvesting unit at the start of the harvesting season.
□ All screws and nuts have been tightened to specified
torque. Pay particular attention to the screws that hold on
the knives. Comply with the tightening torques quoted in
the “Service” section.
□ All safety shields are in place and fastened securely.
□ Check for broken or damaged parts. Replace any
broken or damaged parts with genuine spare parts.
□ If possible, run the rotary harvesting unit to see if it is
functioning properly.
□ Once again discuss proper harvesting management
practices; these are required for good silage.
□ Review the entire operator's manual together with your
customer and stress the importance of proper and regular
lubrication, as well as safety precautions.
(Signature of Technician)
(Signature of Customer)
CLIST-1
061721
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Summary of Contents for 460plus
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