15
Oven Controls
1. Warmer Drawer
- Used to keep cooked food warm and at
serving temperature.
2. Warmer Drawer indicator lights
- Indicates low, medium,
and high temperature settings in the warmer drawer.
3. Bake
- Use to select normal baking function.
4. Broil
- Use to select broiling function.
5. Convec Bake
- Use to set convection baking function.
6. Convec Roast
- Use to set convection roasting function.
7. Slow Cook
- Use for cooking foods requiring long cooking
times at lower temperatures.
8. Warm & Hold
- Use to keep cooked food warm in the oven
for up to 3 hours after cooking.
9. LIGHT
- Use to turn interior oven light on and off.
10. CLOCK
- Use with numeric keys to set the time of day.
11. Numeric keys
- Use to enter temperatures and cooking
times, and use to enter time of day when setting clock.
12. Timer ON/OFF
- Use to set and cancel timer. Timer does
not stop or start the cooking process.
13. Add 1 Minute
- Each press of this feature adds one minute
of time to an active timer. Pressing Add 1 Minute will start
timer when timer is idle.
14. Cook Time
- Use to set a specific amount of time needed
for cooking. Automatically cancels cooking process at end
of set time.
15. Delay Start
- Use to set a delayed cooking function or a
delayed self clean.
16. Convec Convert
- Use to convert regular recipe tempera-
ture to a convection recipe temperature.
17. Self Clean
- Use to select the self clean function.
18. START
- Use for starting all cooking functions.
19. STOP
- Use to stop any cooking function except time of day
and timer.
Oven Lock
- Use
STOP
key to lock oven door
and the control panel.
20. Warm Zone
- Use to keep food cooked on cooktop warm.
21. Warm Zone indicator lights
- Indicates low, medium and
high settings of cooktop warm zone.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
Table 3:
Minimum and maximum control settings
Feature
Min. Temp. or Time Max. Temp. or Time
Bake
170°F (77° C)
550°F (288°C)
Broil
400°F (205°C)
550°F (288°C)
Timer
1 Min
11 Hrs. 59 Mins.
Self Clean
2 Hours
4 Hours
Convec Bake
170°F (77° C)
550°F (288°C)
Convec Roast
170°F (77° C)
550°F (288°C)
Slow Cook
LO 225°F (108°C)
HI 275°F (134°C)
Warm & Hold
170°F (77° C)
3 hours
Warmer Drawer 150°F (65° C)
190°F (88° C)
Cook Time
1 Min.
11:59
Delay time 12hr
1:00
12:59
Delay time 24hr
0:00
23:59
Clock 12hr
1:00
12:59
Clock 24hr
0:00
23:59
