19
Oven Controls
Convection bake rack positions:
•
When using any single rack, position the rack so that the
food is in the center of the oven.
•
For best results when baking cakes using 2 oven racks,
place racks in positions 2 and 4.
•
When baking using 2 oven racks, position bakeware as
shown
in
Figure 17
.
Allow at least 2 inches (5 cm) of space
between bakeware for proper air circulation..
Important note:
•
The convection fan will begin rotating once Convec Bake,
Convec Roast or Convec Convert has been activated.
•
If the oven door is opened when the convection function is
active, the convection fan will stop rotating until the oven
door is closed.
•
When using Convec Bake, cook time reductions may vary
depending on the amount and type of food being cooked.
Setting Convec Convert
Pressing the Convec Convert key automatically converts the
cooking temperature entered for any standard baking recipe to
the lower temperature required for convection baking.
When Convec Convert is used with a timed Convec Bake setting
of 20 minutes or more, the Convec Convert function will display
a
CF
message (
Figure 18
) as a reminder to check food when the
bake time is 75% complete. At this time the oven control will
sound 1 long beep at regular intervals until the set cook time has
finished.
To program oven for Convec Convert with oven default temper-
ature of 350°F (177°C) and to shut-off after 30 minutes:
1.
Press Convec Bake.
2. Press
to accept.
3. Press Cook Time.
4. Enter 3 0 using numeric keys.
5. Press
to accept.
6. Press Convec Convert.
To cancel Convec Convert at any time press
.
To program oven for Convec Convert with recipe temperature of
425°F (218°C) and to shut-off after 30 minutes:
1.
Press Convec Bake.
2. Enter 4 2 5 (2 1 8) using numeric keys.
3. Press
to accept.
4. Press Cook Time.
5. Enter 3 0 using numeric keys.
6. Press
to accept.
7. Press Convec Convert. Set bake temperature will convert to
a lower temperature and begin baking process.
To cancel Convec Convert at any time press
.
Important note:
•
Convec Convert may only be used with the Convec Bake
function and with a minimum of 20 minutes cook time.
•
The convection fan will begin rotating once Convec Bake,
Convec Roast or Convec Convert has been activated. If the
oven door is opened when any convection function is active,
the convection fan will stop rotating until the oven door is
closed.
Figure 17: Convection rack positions and pan spacing
1
2
3
5
4
Figure 18: Check Food reminder shown in display.
