8
S
OFFIT
18"
MIN
- 30"
MAX
ABOVE
COOKING
SURFACE
C
ABINET
3¼"
X
10"
DUCT
(F
OR
HORIZONTAL
DISCHARGE
)
W
ALL
CAP
R
OOF
CAP
3¼"
X
10"
OR
7"
ROUND
DUCT
(F
OR
VERTICAL
DISCHARGE
)
H
OUSE
WIRING
(T
OP
OR
BACK
OF
HOOD
)
H
OOD
1. Determine whether hood will discharge vertically (3¼” x 10”
or 7” Round) or horizontally (3¼” x 10” only).
2. Run ductwork between the hood location and a roof cap
or wall cap.
3. Choose a straight, short duct run to allow the hood to
perform most e
ffi
ciently. Long duct runs, elbows and
transitions will reduce the performance of the hood. Use
as few of them as possible. When possible, use at least
2 foot straight runs before any turns. Larger ductwork may
be required for best performance with longer duct runs.
4. Install wall cap or roof cap (sold separately). Connect
metal ductwork to cap and work back towards the hood
location. Use 2” metal foil duct tape to seal the joints
between ductwork sections.
INSTALL DUCTWORK (DUCTED INSTALLATION ONLY)
NOTE: Distances over 30” are at the installer and user
discretion.
1. If present, remove all protective poly
fi
lm from the hood
and/or parts. Remove
7” Round Duct Plate
from top/
back of hood (see illustration at right). Keep the screws
for further use.
PREPARE THE HOOD
2. Using the
fi
nger cup, remove the
Hybrid Filters
from the
hood by pushing down and tilting
fi
lters out.
7” ROUND
DUCT PLATE
SCREWS
B
C
