Note: The broiler pan and the insert allows grease to drain and be kept away
from the high heat of the broiler.
DO NOT
use the pan without the insert (some
models).
DO NOT
cover the insert with foil; the exposed grease could ignite.
T
o Set for Broiling:
1.
Arrange the oven rack while oven is still cool. Position the rack as
suggested in the
Broil Rack Position Table
below.
2.
Press
. "
— —
"will appear in display.
3.
Press and hold the
or
until the desired broil setting level appears in
the display. Press the
for
HI
broil or the
for
LO
broil. Most foods
may be broiled at the
HI
broil setting. Select the
LO
broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4.
For optimum browning, preheat broil element for 3 - 4 minutes
before adding food.
5.
Place the insert on the broil pan, then place the food on the insert (See
Fig. 1; some models).
DO NOT
use the broil pan without the insert or cover
the insert with
aluminum foil
. The exposed fat could ignite.
6.
Place the pan on the oven rack.
Open the oven door to the broil stop
position when broiling
(See Fig 2).
7.
Broil on one side until food is browned. Turn and broil food on 2nd side.
Note:
Always pull the oven rack out to the stop position before turning or
removing the food.
8.
When broiling is finished, press
.
Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher.
DO NOT
put water or flour on
the fire. Flour may be explosive.
Fig. 1
Fig. 2
Setting Oven Controls
(cont’d)
Broil Rack Position Table
(Refer to Fig. 3)
Rack Position from Top
Food category
6th rack position
Medium steaks & hamburgers
5th rack position
Fish, medium-well steaks & pork chops
4th rack position
Well-done foods such as chicken & lobster
Fig. 3
15
ENGLISH
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5
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