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ENGLISH
Before Setting Oven Controls
Oven Vent Location
The oven vent is located
under the left rear surface element
(See
Fig. 1). When the oven is on, warm air passes through the vent. This
venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
To remove
, pull the rack forward until it stops. Lift up front of rack and slide
out.
To replace
, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Fig. 1
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Air Circulation in the Oven
Fig. 4
Fig. 5
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 as shown (for models with a
visible bake element). For models with a hidden bake element place oven racks in positions 4 (using Flat rack) & 1 using the
Offset rack (if equipped - Refer to Fig. 4).
For best results when using a single oven rack, place cookware on rack position 4 (for all models - Refer to Fig. 5).
Types of Oven Racks
Your range may be equipped with one
or more of the oven rack types shown;
Flat Rack
,
Handle Rack
and
Offset
Rack
. To maximize cooking space the
Offset rack can be used in the lowest
rack position to roast large cuts of
meat and poultry.
Flat
Oven Rack
Handle
Oven Rack
Offset
Oven Rack
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN).
Always use oven mitts when
using the oven.
For models with a visible Bake Element (Refer to Fig. 2)
For models with a hidden Bake Element
*
(Refer to Fig. 3)
Recommended Rack Positions for Broiling, Baking & Roasting:
Food
Rack Position Rack Position*
Broiling hamburgers & steaks
See Broil
See Broil
Broiling meats, chicken or fish
4, 5 or 6
4, 5, or 6
Cookies, cakes, pies, biscuits
3 or 4
3 or 4
& Muffins
Frozen pies, angel food cake,
1 or 2
1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham
1
Roasting Shelf
Oven with visible
Bake Element - Fig. 2
Oven with hidden
Bake Element - Fig. 3*
Roasting
Shelf
1
2
3
4
5
6
1
2
3
4
5
6
