7
Keypad
Feature
Instructions
BROIL
Broiling
1.
Position cookware in oven and close the oven door.
2.
Press BROIL.
3.
Press the Temp/Time “up” or “down” arrow keypad until the desired temperature
is reached. A tone will sound if the minimum or maximum temperature is reached.
4.
Press START.
5.
To change the temperature, repeat Step 3. Press START.
6.
Press CANCEL when finished.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Press the Temp/Time “up” or “down” arrow keypad until desired temperature is
reached. A tone will sound if the minimum or maximum temperature is reached.
3.
Press START.
4.
Press CANCEL when finished.
NOTE:
The oven will automatically turn off after 60 minutes.
DELAY
Delayed start
The Delay keypad is used to enter the starting time for an oven function with a
delayed start. Delay should not be used for foods such as breads and cakes because
they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME
Timed cooking
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
CLEAN
(on some models)
Self-Cleaning
cycle
See the “Self-Cleaning Cycle” section.
HOLD 3 SEC
Oven control
lockout
1.
Check that the oven is OFF.
2.
Press and hold HOLD 3 SEC for 3 seconds.
3.
A tone will sound and a lock will be displayed.
4.
Repeat to unlock. No keypad will function with the controls locked.
