5
Important Safety Instructions
Save these instructions for future reference.
Important safety notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
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• Know which knob controls each surface burner.
Place a
pan of food on the burner before turning it on, and turn
the burner off before removing the pan.
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• Always turn knob to the full LITE position when igniting
top burners.
Visually check that burner has lit. Then
adjust the flame so it does not extend beyond the edge
of the utensil.
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• Utensil handles should be turned inward and not extend
over adjacent surface burners —
To reduce the risk of
burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil, the handle of the
utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface burners.
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• Never leave surface burners unattended at high heat
settings —
Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
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• Glazed cooking utensils —
Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cook top use.
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• When flaming foods under a ventilating hood, turn the
fan on.
Use Proper Flame Size —
Adjust flame size
so it does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also
improve efficiency.
IMPORTANT INSTRUCTIONS FOR SELF-
CLEANING OVENS
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Clean in the self-cleaning cycle only the parts listed in
this Use & Care Manual.
Before self-cleaning the oven,
remove the oven racks, broil pan, broil pan insert and any
cookware, cooking utensils or foods from the oven.
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Do Not Use Oven Cleaners
— No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
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Do Not Clean Door Gasket
— The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch fire.
Pay particular attention to
the area around each surface burner. Do not allow
grease to accumulate.
• Kitchen cleaners and aerosols — Always follow the
manufacturer’s recommended directions for use.
Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently — Grease should not
be allowed to accumulate on the hood or filter.
Follow
the manufacturer’s instructions for cleaning hoods.
Before manually cleaning any part of the
range, be sure all controls are turned OFF and the range is
COOL.
The range may be hot
and can cause burns.
