ENGLISH
15
Preparing Bread Dough for the Warmer Drawer
The Warmer Drawer has a “Proof Bread” feature that can be used to help
prepare bread dough. The recommended length of time to keep the bread
dough in the Warmer Drawer is about 45-60 minutes. Be sure however to
follow the recipe’s recommended times.
The prepared bread dough should be placed in a large bowl because the
dough will nearly double in volume. Arrange the Warmer Drawer Rack in
the downward position (See Fig. 1). Place the bowl on the rack in the
Warmer Drawer and follow the Warmer Drawer and Bread Proof Control
setting instructions at the top of this page.
Fig.1
Warmer Drawer Removal
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Preparing Bread Dough for the Warmer Drawer
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Removing & Replacing Warmer Drawer
Electrical Shock Hazard can occur and result
in serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the Warmer Drawer.
To Remove Warmer Drawer:
1.
Turn power off before removing the warmer drawer.
2.
Open the drawer to the fully opened position.
3.
Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (See Fig.2).
4.
Pull the drawer away from the range.
To Replace Warmer (Warm & Ready™) Drawer:
1.
Pull the bearing glides to the front of the chassis glide (See Fig. 3).
2.
Align the glide on each side of the drawer with the glide slots on the range.
3.
Push the drawer into the range until levers “click” (approximately 2”). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers “click” or the bearing glides do not feel seated
remove the drawer and repeat steps 1 thru 3. This will minimize
possible damage to the bearing glides.
To Remove and Replace Warmer (Warm & Ready™) Drawer
Fig. 2
NOTE: The Warmer Drawer will NOT operate while in the Self-Clean and “Oven
Lockout” modes
Fig. 3