19
Steaming guidelines
Note: quantities stated are based on combined capacities of steam tray base and shelf.
Food
Maximum
Quantity
Preparation
Recommended
cooking time (mins)
New potatoes
1.6kg
Wash and cut larger
ones into smaller pieces
25 – 35
Beans
Green or runner
600g
Trim and thinly slice
15 – 25
Broccoli
800g
Cut into florets
15 – 25
Cauliflower
1.5kg
Cut into florets
15 – 25
Carrots
800g
Thinly slice
20 – 30
Sweet potato
1.5kg
Cut into 3cm cubes
20 – 30
Chicken,
Boneless breast
12
(2kg)
–
20 – 30
Fish,
Fillets or steak
8
(1.4kg)
–
20 – 25
Whole fish (e.g. trout)
600g
Clean, gut and scaled
20 – 30
Sweet steamed pudding
(homemade)
1.2 litre
(14cm diameter)
pudding basin
–
1½ – 2 hrs
Top up with water after 1hr
Suet pudding
(homemade)
Beef or lamb
1.2 litre
(14cm diameter)
pudding basin
–
1½ – 2 hrs
Top up with water after 1hr
Summary of Contents for CCL45
Page 1: ...TYPE CCL45 instructions istruzioni instrucciones Bedienungsanleitungen gebruiksaanwijzing ...
Page 3: ... 3 2 3 1 2 4 5 7 6 8 a b 1 9 3 5 5 4 3 3 6 6 2 7 8 1 9 7 8 9 7 6 4 5 3 9 2 3 4 5 6 8 1 2 ...
Page 4: ... 7 6 DIRECT PREP 6 5 4 3 2 7 1 9 1 8 ...
Page 5: ...temp 30 180 C 0 8hr 1 12 time speed 11 8 4 3b 3a 5 6 7 10 9 1a 1b 2 ...
Page 340: ......