15
OPERATING PRINCIPLES
Heating and cooking in the FAN oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through the
circular heating element and then sends
it back through the muffle . Before the
hot air is sucked back again by the fan
to repeat the described cycle, it envel-
ops the food in the oven, provoking a
complete and rapid cooking . It is pos-
sible to cook several dishes simultane-
ously .
b. by radiation
The heat is irradiated by the infra red
grill element .
c. by ventilation
The food is defrosted by using the fan
only function without heat .
GENERAL FEATURES
With your new Fan oven it is possible to
cook a variety of food using the 2 different
cooking functions .
The 2 positions, thermostatically con-
trolled, are obtained by 2 heating ele-
ments .
•
Grill element
2000 W
•
Circular element 2200 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position and for another
15 minutes in the mode in order to
eliminate any traces of grease from the
electrical resistances .
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
Attention: the oven door becomes
very hot during operation.
Keep children away.
4 - FAN MAIN OVEN