Kenwood CK 940, Instructions For Use Manual

Page 1: ...Instructions for use Installation advice DUAL FUEL COOKER CK 940 GB ...

Page 2: ...or The Installer 34 Installation 35 38 Gas section 39 42 Electrical section 43 44 Guarantee 45 After Sales Service 46 IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer...

Page 3: ...n the event of damage caused by improper incorrect or illogical use of the appliance Important This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and therefore should not be used in a commercial environ ment The appliance guarantee will be void if the appliance is used within a non domestic environment ...

Page 4: ...ts This film must be removed before using the appliance WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Fire risk Do not st...

Page 5: ...ary burner A 1 00 kW 2 Semi rapid burner SR 1 75 kW 3 Rapid burner R 3 00 kW 4 Triple ring burner TR 3 50 kW 1 COOKING HOB 2 2 2 2 4 4 1 1 3 3 4 4 4 4 Fig 1 1 Note The electric ignition is incorporated in the knobs Cooker Cat II 2H3 Class 2 1 ...

Page 6: ...iary burner control knob 1 10 Rear right semi rapid burner control knob 2 11 Front right triple ring burner control knob 4 12 Electronic programmer right main oven only 13 Multifunction oven thermostat knob right main oven 14 Multifunction oven switch knob right main oven 15 Indicator light right main oven 16 Indicator light bottom left oven 17 Indicator light top left oven Please note This applia...

Page 7: ...lows slower warming of food or maintaining simmering conditions of liq uids Other intermediate operating can be achieved by positioning the control knob indicator between the maximum and minimum setting but not between the maximum and off positions LIGHTING THE BURNERS To ignite the burner 1 Lightly press and turn the knob anti clockwise and position the knob symbol to the indicator printed on the...

Page 8: ...indicates which burner is controlled by that knob Select the burner that is most suitable for the diameter and capacity of the pan to be used As an indication the burners and the pans must be used in the following way It is important that the base diameter of the pot is at least the same diameter as the burner ring to obtain an efficient heat transfer Always position pans centrally over the burner...

Page 9: ...the pan support When using a WOK always place the supplied stand in position over the burner to main tain the correct operation of the triple ring burner Fig 3 4a 3 4b IMPORTANT The wok pan stand fig 3 4b MUST BE PLACED ONLY over the pan rest for the triple ring burner Fig 3 4a WRONG Fig 3 4b CORRECT ...

Page 10: ...en are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sends it back through the muffle Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the...

Page 11: ...tically according to the energy need which is determined by the thermostat TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be regulated between 50 C and 250 C with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Recommended for For foods which re...

Page 12: ...and with the oven door closed For correct use see chapter USE OF THE GRILL Before using the grill preheat for about five minutes Always grill with the oven door closed and do not use the grill for longer than 30 minutes at any one time Caution The oven door becomes very hot during operation Keep children well out of reach Recommended for Intense grilling action for cooking with a broiler browning ...

Page 13: ...oor and set the ther mostat knob to position 135 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool REGENERATION Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature ROASTING To obtain cl...

Page 14: ... time and energy saved with this type of cooking is obvious GRILLING AND AU GRATIN Grilling may be done by selecting grill fan setting with the function selector knob because the hot air com pletely envelops the food that is to be cooked Set the thermostat knob between 50 C and 200 C maximum and after having preheated the oven simply place the food on the grid Close the door and let the oven oper ...

Page 15: ...handle IMPORTANT To open the bottom left door operate as indicated in fig 5 1 Fig 5 1 Attention the oven door becomes very hot during operation Keep children away OPERATING PRINCIPLES Heating and cooking in the FAN oven are obtained in the following ways a by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sends it ...

Page 16: ...SELECTOR KNOB fig 5 3 Rotate the knob clockwise to set the oven for one of the following functions DEFROSTING FROZEN FOODS Only the oven fan is on To be used with the thermostat knob on because the other positions have no effect The defrosting is done by simple ventilation without heat Recommended for To rapidly defrost frozen foods 1 kilogram requires about one hour The defrosting times vary acco...

Page 17: ...00 C that the cooking time depends on the quantity and the type of foods GRILLING The infra red heating element is switched on The heat is diffused by radiation Use with the function selector knob to position and the thermostat knob between 50 C and the 225 C position maximum and with the oven door closed For correct use see chapter USE OF THE GRILL Before using the grill preheat for about five mi...

Page 18: ...hile passing through the electrical element and there fore are not deposited onto the foods The only precaution to follow are The cooking temperatures of the dif ferent foods must be as close to as possible with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved ...

Page 19: ...E Upon first use it is advisable to operate the oven at the maximum temperature thermostat knob on position MAX for 60 minutes in the position and for another 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances WARNING The door is hot use the handle 6 CONVENTIONAL ELECTRIC OVEN Top left oven OPERATING PRINCIPLES Heating and cooking in the CONVEN TIONAL...

Page 20: ...n this position only the lower element is switched on Heat is distributed by natural con vection The thermostat can be set between 50 and 150 C higher temperatures are not available Recommended for This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom THERMOSTAT KNOB Fig 6 1 This only sets the cooking temperature and does not switch the oven...

Page 21: ... before the theoretical time to recuperate the stored heat GRILLING The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob to between 50 C and 225 C For correct use see chapter USE OF THE GRILL Before using the grill preheat for about five minutes Always grill with the oven door closed and do not use the grill for longer...

Page 22: ...Y Bread Loaf 500g Flour wt 225 7 8 20 25 mins Bread Rolls 225 7 8 10 15 mins Pizza Dough 225 8 15 20 mins Shortcrust pastry 200 6 20 30 mins Quiches Flans 180 190 4 5 30 40mins ROAST MEATS Beef medium joint 190 5 20 25 mins lb 20mins Lamb 190 5 25 30mins lb 25mins Pork 190 5 30mins lb 30mins Chicken 190 5 20 25mins lb 30mins Turkey 180 4 15 20mins lb 20mins Stews Casseroles 170 3 11 2 2hours Tempe...

Page 23: ... oven cooking Description of the illuminated symbols AUTO flashing Programmer in auto matic position but not pro grammed AUTO always lit Programmer in auto matic position with program set Automatic cooking taking place Timer in operation and AUTO flashing Program error The time of day lies between the calculated cooking start and end time Note Select a function by the respective but ton and in 5 s...

Page 24: ...the desired time in the panel fig 8 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lit The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any of the buttons SETTING THE ...

Page 25: ...he panel Fig 8 6 Fig 8 5 AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program These operations are done in the follow ing way 1 Set the length of the cooking time required by pushing the button and the button to advance or to go back if you have pass...

Page 26: ...ime you need to cook the food by pushing the but ton and the button to advance or to go backwards Fig 8 7 This sets the desired stop time or 2 Set the time you need the food to stop cooking by pushing the button and the button to advance or to go backwards if you have passed the desired time Fig 8 8 AUTO and the symbol will be on Then set the temperature and the cook ing program see the relevant s...

Page 27: ... Attention The appliance gets very hot main ly around the cooking areas It is very important that children are not left alone in the kitchen when you are cooking Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe 9 CLEANING AND MAINTENANCE IMPORTANT NOTES Installation and any demonstration information or adjustments are not included in the warranty The c...

Page 28: ...e products Dry preferably with a soft cloth Acidic substances like lemon juice tomato sauce vinegar etc can damage the enamel if left in contact for too long STAINLESS STEEL SURFACES COATED The stainless steel front panels on this cooker facia oven doors drawer are protected by a finger print proof lacquer To avoid damaging this lacquer do not clean the stainless steel with abrasive cleaners or ab...

Page 29: ...rtant to check that the burner flame distributor F and the cap C has been correctly positioned see figs 9 1 9 2 failure to do so can cause a poor burner flame and or damage to the burner and hob Check that the electrode S fig 9 1 is always clean to ensure trouble free sparking ...

Page 30: ...ust be correctly positioned see fig 9 3 the burner rib must be enter in their lodgement as shown by the arrow The burners must be correctly positioned so that they cannot rotate fig 9 4 Then position the cap A and the ring B fig 9 4 9 5 Fig 9 3 Fig 9 4 A B ...

Page 31: ...2 screws Fig 9 6a 9 6b Slide into the guides the shelf and the tray fig 9 7a 9 7b The shelf must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order Fig 9 6a Fig 9 7a TOP LEFT OVEN BOTTOM OVEN RIGHT MAIN OVEN ...

Page 32: ...al supply Unscrew the protective cover fig 9 8 Unscrew and replace the bulb with a new one suitable for high temperatures 300 C having the following specifica tions 230 240V 50 Hz 15W E14 Refit the protective cover NOTE Oven bulb replacement is not covered by your guarantee INSIDE OF OVEN This must be cleaned regularly Remove and refit the side runner frames as described on the previous chapter Wi...

Page 33: ...the door Unscrew the 4 screws of the bottom hinge fig 9 11 Hold the door and unscrew the 3 screws of the upper hinge fig 9 10 Remove the door following the arrow C fig 9 10 9 11 Rest the door on a soft surface To replace the door repeat the above steps in reverse order Fig 9 10 Fig 9 11 c c ...

Page 34: ...nt fig 9 12a Open the lever A completely on the left and right hinges fig 9 12b Hold the door as shown in fig 9 12 Gently close the door fig 9 12 until left and right hinge levers A are hooked to part B of the door fig 9 12b Withdraw the hinge hooks from their location following arrow C fig 9 12d Rest the door on a soft surface To replace the door repeat the above steps in reverse order ...

Page 35: ...s Always unplug the appliance before carrying out any maintenance operations or repairs The surfaces of adjacent furniture and walls must be capable of withstanding tempera tures in excess of 75 C If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop a gap of at least 200 mm must be left between the side of the cooker and the furniture Some appliances are suppli...

Page 36: ...avoid ungluing or deformations The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a room containing a bath or shower Curtains must not be fitted immediately behind appliance or within 500 mm of the sides It is essential that the cooker is positioned as stated below If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent falli...

Page 37: ...ix adjustable feet fitted below WARNING For safety reasons unscrew the feet from screwed posi tion to the maximum extent of 5 mm fig 10 2 Fig 10 2 BACKGUARD Assemble the backguard as shown in figure 10 3 and fix it by the 5 screws A It is mandatory to install the backguard Fig 10 3 A ...

Page 38: ...ker always ensure two people carry out this manoeuvre to prevent damage to the appliance fig 10 4 WARNING Be carefull do not lift the cooker by the door handle fig 10 5 WARNING When moving cooker to its final position DO NOT DRAG fig 10 6 Lift feet clear of floor fig 10 4 ...

Page 39: ...ises the permanent opening shall be an air vent If there are other fuel burning appliances in the same room BS 5540 Part 2 1989 should be consulted to determine the requisite air vent requirements If the cooker is installed in a cellar or basement it is advisable to provide an air vent of effective area 100 cm2 irrespective of the room volume If the room or internal space containing these applianc...

Page 40: ... Natural Gas or LP Gas must be carried out by a qualified gas engineer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department INSTALLATION TO NATURAL GAS Installation to Natural Gas must conform to the Code of Practic...

Page 41: ...rear of the appliance as illustrated in the fig ure 11 1 If the connection pipe cross the cooker it must be positioned under the cooker rear protection fig 11 1 When screwing the connecting tube operate with two spanners fig 11 2 After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame ...

Page 42: ... up the regula tion screw Fig 11 5 Fig 11 3 J J Fig 11 4 INJECTORS REPLACEMENT OF TOP BURNERS If the injectors are not supplied they can be obtained from the Service Centre The diameter is marked on the injector in cents of millimetre Select the injectors to be replaced according to the Table for the choice of the injectors page 43 To replace the injectors Remove the gratings the burner and the co...

Page 43: ...ompliance of this obligation TABLE FOR THE CHOICE OF THE INJECTORS Cat II 2H3 GB INCREASE OF AIR NECESSARY FOR GAS COMBUSTION 2 m3 h x kW BURNERS Air necessary for combustion m3 h Auxiliary A 2 00 Semi rapid SR 3 50 Rapid R 6 00 Triple ring TR 7 00 BURNERS Auxiliary A 1 00 0 30 50 72 X Semi rapid SR 1 75 0 45 65 97 Z Rapid R 3 00 0 75 85 115 Y Triple ring TR 3 50 1 50 95 135 T Nominal Power kW Red...

Page 44: ...lue given in the rating plate and that the electrical cable sections can withstand the load specified on the plate The cooker can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch any hot parts and must be posi tioned so that it does not exceed 75 C at any point ...

Page 45: ...eeder cable section Connect the phase and earth cables to terminal B according to figures 12 2 and 12 3 Pull the feeder cable and block it with the cable clamp D Re mount shield A N B The earth conductor must be left about 3 cm longer than the others Fig 12 1 PE 1 2 3 4 5 N L2 L1 230 V Fig 12 2 FEEDER CABLE SECTION TYPE H05RR F 230 V 3 x 4 mm2 Connection with wall box connection Diversity factor a...

Page 46: ... not misused neglected or damaged it it has not been modified it is not second hand it has not been used commercially you have not fitted a plug incorrectly and you supply your receipt to show when you brought it The appliance has been installed as per the instructions contained within this booklet This guarantee does not affect your statutory rights GUARANTEE ...

Page 47: ... Nr AFTER SALES SERVICE Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs ...

Page 48: ...code 1102564 ß3 Part Number 57178 1 ...