Use the mixer for cakes, bread, pastry and meringues
the mixing tools and some of their uses
whisk
f
or whisking egg whites; cream; instant puddings; all-in-one cake
mixes; creaming margarine and sugar (use a block margarine at
room temperature); mixing eggs into sponge and fruit cakes.
dough kneaders
for all yeast mixtures. Use both kneaders together.
stirrer
for stirring flour or fruit into cake mixes; making shortcrust pastry.
important
●
Never run the mixer for longer than 10 minutes - it will overheat.
●
Don’t use the whisk for heavy mixtures - you could damage it.
●
After cleaning, re-fit the bowl. This keeps the mechanism
underneath covered.
to use the mixer
1
Turn the on/off switch to ‘
’ to raise the mixer head
2
Put your ingredients into the mixing bowl, then fit the bowl onto the
base. If necessary, turn it slightly until it drops into place.
3
The tools are colour-marked and so are the sockets they go into.
Choose a tool, find the socket that matches its colour, then insert -
turn and push
●
Use both dough kneaders together; use the other tools singly.
4
Lower the mixer head until it clicks shut -
otherwise the
mixer won’t work.
5
Select a speed
6
Plug in, then turn the on/off switch to ‘
I
’
7
To switch off, turn the switch back to ‘
0
’.
to remove a tool
1
Switch off.
2
Release the mixer head
3
Press the tool release button
●
Remove the tool
before
removing the bowl.
hints
●
If you’ve got something in the mixing bowl that might splash (eg cream
or flour), start on the lowest speed, then increase it if necessary.
●
If you hear the machine labouring, increase the speed.
choosing a speed
for all functions
●
whisking
high
●
kneading
high
●
stirring flour/fruit into cake mixes
low to medium
●
making pastry
low to medium
●
liquidiser
high
●
knife blade
medium to high
●
slicer/shredder/chipper
medium to high
●
citrus juicer
low to medium
●
centrifugal juicer
high
maximum capacities
●
egg whites
8
●
liquidiser
1 litre (1
3/4
pt)
●
one-stage sponge cake
total weight 1.2kg (2lb 10oz)
●
fruit cake
total weight 1.75kg (3lb 14oz)
●
pastry
flour weight 300g (10oz)
●
bread dough
flour weight 1kg (2lb 3oz) - but only if the liquid
content is at least 500ml (18fl oz). If the mixture is drier than this,
mix it in two batches. Otherwise you’ll strain the mixer.
●
chopping meat
340g (12oz)
for
cleaning
see page 7
2
KENWOOD CUISINE
the
mixer
GB
Summary of Contents for Cuisine KM120
Page 1: ...Kenwood Cuisine KM120 KM150 KM180 ...
Page 38: ... KM120 KM150 KM180 3 1 3 1 3 KENWOOD CUISINE eiracxc Kenwood Kenwood GR 36 ...
Page 41: ... e ssos 2 1 13 4pt 1 2 2 3 4 0 5 0 6 ia so jahaqirlo e se s m rek a 43 KENWOOD CUISINE 39 GR ...
Page 45: ...KENWOOD CUISINE 2 1 o 1 o 20 30 2 3 KENWOOD 43 GR ...
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