Kenwood Cuisine KM120 Instruction Manual Download

Page: 7 / 56

KENWOOD CUISINE

the

food processing attachment

continued .....

slicer/shredder/chipper

Use the slicer/shredder to slice or shred fruit, vegetables and cheese
and the chipper to cut vegetables eg potatoes and fruit.

pushers: large and small

feed tube

attachment lid

attachment bowl

inclusive cutting plates

thick slicer/shredder

thin slicer/shredder

thin (julienne style) chipper

optional cutting plates

extra-coarse shredder part number 639021

rasping plate part number 639150

standard chipper part number 639083

To buy a cutting plate not included in your pack, call Kenwood customer
care on

023 92392333

and ask for Customer Care.

Have your

model number ready

it’s on the underside of your machine.

what the cutting plates do

slicer/shredders

Plates

and

are reversible: one side slices, the other side shreds.

You can slice cheese, carrot, potato, cabbage, cucumber, courgette,
beetroot, onion. You can shred cheese, carrot, potato and foods of a
similar texture.

Your chosen cutting side must be uppermost

thin (julienne style) chipper

cuts: potatoes for Julienne style French fries; firm ingredients for salads,
garnishes, casseroles and stir fries (eg carrot, swede, courgette,
cucumber).

extra-coarse shredder

coarsely shreds cheese and carrot.

rasping plate

grates: parmesan cheese; potato for German potato dumplings.

standard chipper

cuts: potatoes for thin French fries; firm ingredients for salads and dips
(eg swede, cucumber).

safety

●

never remove the lid until the cutting plate has completely
stopped.

●

Handle the cutting plates with care - they are extremely sharp.

●

Don’t let the bowl fill up as far as the cutting plate: empty it regularly.

to use the slicer/shredder/chipper

Lower the mixer head until it clicks shut.

Fit the bowl onto the base - handle towards the back - and turn
clockwise until it clicks into position

Push your cutting plate onto the shaft inside the lid. The cutting side
must be uppermost

Fit the lid onto the bowl - feed tube towards the right - and turn clockwise
until the arrows align.

Choose which feed tube you want to use. The pusher contains a smaller
feed tube for processing individual items or thin ingredients.

to use the

small

feed tube

●

First put the large pusher inside the feed tube

to use the

large

feed tube

●

Use both pushers together

Put the food into the feed tube.

Switch on and push down evenly with the pusher -

never put your

fingers in the feed tube.

hints

●

Use fresh ingredients.

●

Don’t cut food up too small. Fill the width of the large feed tube fairly full.
This prevents the food from slipping sideways during processing.
Alternatively, use the small feed tube.

●

When using a chipper plate, place thin ingredients horizontally.

●

When slicing or shredding: food placed upright comes out shorter than
food placed horizontally.

●

After using a cutting plate there will always be a small amount of waste
on the plate or in the food.

for

cleaning

see page 7