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Kenwood EW210, User Manual

The Kenwood EW210 comes with a comprehensive User Manual, offering step-by-step instructions on how to make the most of this exceptional product. For a hassle-free experience, easily download the manual for free from 88.208.23.73:8080, ensuring you have everything you need to get started with this versatile device.

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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

www.kenwoodworld.com

18005/1

EW210

UNFOLD

Summary of Contents for EW210

Page 1: ...Kenwood Limited New Lane Havant Hampshire PO9 2NH UK www kenwoodworld com 18005 1 EW210 U N F O L D ...

Page 2: ...oving the power supply connector from the appliance Only the appropriate power supply connector must be used with this appliance Do not use the appliance outdoors This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the ap...

Page 3: ...king over a medium to high heat to seal in the natural juices and flavour The food is cooked in a small amount of hot oil and continuously stirred and tossed using the spatula to steam Position the steaming rack in the wok over water or stock The liquid should not be above the top of the steaming rack Bring the liquid to the boil on a high setting When the liquid boils turn the temperature control...

Page 4: ...thorised KENWOOD repairer UK If you need help with using your wok or servicing spare parts or repairs in or out of guarantee call Kenwood customer care on 023 9239 2333 Have your model number ready it s on the underside of the wok spares and attachments call 0870 2413653 other countries Contact the shop where you bought your wok guarantee uk only If your wok goes wrong within one year from the dat...

Page 5: ... Remove garlic cloves and serve chicken curry 675g 11 2 lb chicken breast cut into bite size pieces 45ml 3 tablespoons oil approx 2 large onions finely chopped 2 cloves garlic crushed 50g 1oz fresh ginger finely chopped 15ml 1 tablespoon vinegar 4 fresh tomatoes chopped 30ml 2 tablespoons fresh coriander chopped 3 green chillies chopped 7 5ml 11 2 teaspoons cummin seeds 5ml 1 teaspoon mustard seed...

Page 6: ...ck cornflour and seasoning Heat the oil in the wok on a medium to high setting and fry the lamb until it changes colour Stir the cornflour mix and add to the wok along with the onions Allow to cook for approximately 5 minutes until the onions are cooked Chinese Style steamed fish 1 whole fish gutted and cleaned eg sea bass or trout make sure it is not too long to fit into the wok 15 25g 1 2 1oz fr...

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